- 115 g Butter
- 125 g 0 Flour
- 400 g Sugar
- 1 tablespoon Baking Powder For Cakes
- 1 pinch of Salt
- 245 g Whole Milk
- 6 Peaches
- 1 tablespoon Lemon Juice
- to taste Cinnamon Powder
Today’s recipe is a traditional recipe, but also an excellent sweet, in fact, the peaches are in season and the remaining ingredients are the classic sideboard or always present in our fridge. It mixes all once, and then in the oven in a baking dish for an hour, which might seem a long time, but in the meantime you can eat your meal and this dessert you can very well eat hot or warm maybe accompanied by whipped cream or ice cream . Peach cobbler is a typical dessert of Texas, Georgia and that area in the south of the United States. Sweet, tasty seasonal peaches that give all their taste to this sugar batter. But be careful to prepare it for your men, traditionally preparing this dessert and giving it to the beloved is considered a marriage proposal!
To prepare the Peach Cobbler first, peel the peaches, cut into small pieces and cook over high heat, bringing them to boil, with half the sugar and lemon juice, turning them often until they are soft.
Separately, prepare the dough for the cobbler.
Melt the butter in an oven dish, and pour the mixture into the pan without stirring.
Pour the peaches over the dough, again without stirring. Sprinkle as desired with a little cinnamon powder.
Heat the oven to 180 ° C and bake your cobbler for about 40-45 minutes or in any case until it is golden brown.