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گهر
Aperitif
تريل dumpling

تريل dumpling

Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

پڙهڻ موڊ شروع

مون کي

0 0

کي مشهور ڪريو
1,940 ڏٺو ويو
جهڙو 1

Ingredients

Servings جي پورائي:

	35ز Lard
	500ز 0 اٽو
	5ز کنڊ
	15ز لوڻ
	125ز پاڻي
	100ز سڄي کير
	12ز فوري خمير
	Fry لاء
	ج جو تيل

سنڌ هن رشيد

توهان کي ضرورت آهي لاگ ان يا مفت سنڌ / پسنديده هن مواد کي.

Cuisine:

اطالوي

ڏي 5
Hard

Ingredients

35ز Lard
500ز 0 اٽو
5ز کنڊ
15ز لوڻ
125ز پاڻي
100ز سڄي کير
12ز فوري خمير
Fry لاء
ج جو تيل

ھدايتون

روايتي Emilian cuisine سان واسطو جي تريل gnocco. تريل gnocco لاء اصل رشيد lard ۾ frying جي ضرورت, but today we prefer the use of oil as an alternative. The fried gnocco is a very easy recipe to prepare, you just have to have a little patience to knead the ingredients together: اٽو, water, کير, lard and yeast. It can be enjoyed hot, once fried and lightly warmed, accompanied with cold cuts. With the passage of time the fried dumpling has taken on different names, its goodness has remained intact!

قدم

1 مڪمل ٿيو	To prepare the fried gnocco, first mix the water with the milk.
2 مڪمل ٿيو	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 مڪمل ٿيو 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 ڪلاڪ, in a cool place.
4 مڪمل ٿيو	هن وقت کان پوء, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 ٽڪرا. Don't throw away the clippings, but knead them again.
5 مڪمل ٿيو 1	Once cut, cook them in hot seeds oil at 170 جي باري ۾ لاء ٿينديون 1 منٽ, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!