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Aperitif
پڪي سوئر سان هڪ گاڏي ۾ Mozzarella

پڪي سوئر سان هڪ گاڏي ۾ Mozzarella

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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Ingredients

	600 ز (12 slices) ڪٽيل ماني
	500 ز بفيلو موزاريلا
	150 ز پڪل حام
	5 وڏو ڍڪيل
	چکڻ لوڻ
	100 ز 00 اٽو
	300 ز Breadcrumbs
	Fry لاء
	1 آيل سورج مکي جو تيل

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توهان کي ضرورت آهي لاگ ان يا مفت سنڌ / پسنديده هن مواد کي.

Cuisine:

اطالوي

وچولي

Ingredients

600 ز (12 slices) ڪٽيل ماني
500 ز بفيلو موزاريلا
150 ز پڪل حام
5 وڏو ڍڪيل
چکڻ لوڻ
100 ز 00 اٽو
300 ز Breadcrumbs
Fry لاء
1 آيل سورج مکي جو تيل

ھدايتون

هڪ گاڏي ۾ Mozzarella جي شاندار آهي “گهٽين کاڌو”, جنهن تمام مختصر وقت ۾ گهر تي ڪم ڪري سگهجي ٿو. اهو انهن ترڪيب مان هڪ آهي ، جيڪا تمام آسان لڳي ٿي, اهو مختصر وقت ڏنو ويو آهي انهي کي ٺاهڻ ۾. حقيقت ۾, تقريبن ماڻوه, جڏهن روٽي ڪڪڙ سان منهن ڏنو ويو, موزيلا, ڍڪيل, تيل ۽ ماني, نه whereاڻ ته گاڏي ۾ مڪمل موزريلا ڪٿي ڏيڻ شروع ڪيو وڃي, صحيح نقطي تي سون ۽ ڪرپٽ. شايد شايد هر ڪو اهو نه thatاڻي ته گاڏي ۾ موزيريلا ٻن مختلف طريقن سان پوکي سگھجي ٿو: ڀريل ۽ پکايا ويا. کاروززا ۾ موزيريلا هڪ پهاڙ آهي اطالوي قزاقستان جي عام ڊش ۽ ڏکڻ ۾ پکڙيل آهي. اهو لڳي ٿو ته اها ڪئمپيا ۾ پيدا ٿي هئي, اڻويهين صدي جي شروعات ۾. جيتوڻيڪ رومين دعويٰ ڪن ٿا ته ترڪيب سندن ملڪيت آهي, اهو ڳوڙهو روٽي ۽ بهنسا موزاريلا کي ٻيهر اڏائڻ لاءِ ٺاهيو ويو هو.
ڪيمپيايا تان ورتل اصل نسخه بهنسا موزاريلا جو مخصوص استعمال لاءِ مهيا ڪندو آهي, توڙي جو اهو خاص طور تي watery آهي. وعن هن سبب لاء, مينھون mozzarella استعمال ڪيو ويندو آهي ته, ان چند ڪلاڪ لاء drained ڪيو وڃي.
هن رشيد ڇاڪاڻ ته هڪ گاڏي ۾ mozzarella جي نالي جو ٿيندڙ غلط, جي پنير جو slices ماني جي ٻن slices ۾ ڍڪيل آهن (جنهن کي هڪ بگي طور ڪم), breadcrumbs ۾ breaded ۽ پوء تريل. ان کان پوء سنڌ جي crunchy چادر ته حاصل آهي “ڏسيو” mozzarella جي تري, هڪ اڄڪلهه سندس گاڏي اندر محفوظ آهي صرف وانگر.

قدم

1 مڪمل ٿيو	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 سينٽ ٿلهو. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 مڪمل ٿيو	هن نقطي تي, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 مڪمل ٿيو 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. If necessary, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 منٽ.
4 مڪمل ٿيو 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 منٽ.
5 مڪمل ٿيو	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 منٽ, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.