Name: Fried Gnocco
Yield: 5
Cuisine: Italian
Ingredients: Lard: 35g; 0 Flour: 500g; Sugar: 5g; Salt: 15g; Water: 125g; Whole Milk: 100g; Instant Yeast: 12g; Seed Oil

kuhinja:

Italijanski

služi 5
Hard

sestavine

35g Lard
500g 0 Moka
5g sladkor
15g sol
125g voda
100g Polnomastno mleko
12g Instant kvas
Cvreti
Seed Oil

Navodila

Ocvrta gnocco pripadajo tradicionalne Emilian kuhinje. Izvirni recept za ocvrti gnocco zahteva cvrtje v mast, danes pa raje uporabo nafte kot alternativa. Ocvrta gnocco je zelo enostaven recept za pripravo, samo, da imajo malo potrpljenja, da zgnetemo sestavine skupaj: moka, voda, mleko, masti in kvas. To lahko uživajo vroče, enkrat ocvrte in rahlo segrejemo, spremlja narezke. S časom se je ocvrt cmok delo na različnih imen, njegova dobrota je ostala nepoškodovana!

koraki

1 Končano	To prepare the fried gnocco, first mix the water with the milk.
2 Končano	In a bowl pour the flour, instant yeast, sugar and salt. Mix the powders and then incorporate the lard. Mix with your hands and pour in the milk and water mixture.
3 Končano 60	Once the powders have absorbed the liquids, transfer the mixture to a floured pastry board. Form a compact and dry dough, place it in a bowl, cover with plastic wrap, let the dough rest for at least an hour for a maximum of 12 ure, in a cool place.
4 Končano	Po tem času, resume the dough, lightly sprinkle the pastry board and divide into blocks with a knife. Take a single loaf (cover the rest with the bowl), roll the dough with a rolling pin until you get a very thin sheet, no more than a couple of millimeters. Trim the edge of the dough with a wavy dough cutter. Then cut out 8x7 cm parallelograms. In doing so you should get about 50 kosov. Don't throw away the clippings, but knead them again.
5 Končano 1	Once cut, cook them in hot seeds oil at 170 približno 1 minuta, no more than 3-4 pieces at a time. Once golden, the first part turns and continues on to the other. Drain on absorbent paper and continue with all the others. Your fried dumpling is ready, enjoy it hot!