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Neapolitan pepa utu i vavae,

Neapolitan pepa utu i vavae,

Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

Amata Faitauga Faiga

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Faasoa atu
3,570 manatu
pei 5

vaega

fetuunai Servings:

	1 pepa mumu
	1 Pepper samasama
	250 g falaoa
	80 g Olive Black
	40 g grated sisi Parmesan
	40 g Breadcrumbs
	20 g Uila masima
	1 fuamoa
	1 kelove kaliki
	e tofo pasili
	e tofo Basil
	e tofo Suauu Olive faaopoopo Taupou
	e tofo Pepper Black

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Features:

Cuisine:

Italia

70
Auauna 1
feoloolo

vaega

1 pepa mumu
1 Pepper samasama
250 g falaoa
80 g Olive Black
40 g grated sisi Parmesan
40 g Breadcrumbs
20 g Uila masima
1 fuamoa
1 kelove kaliki
e tofo pasili
e tofo Basil
e tofo Suauu Olive faaopoopo Taupou
e tofo Pepper Black

faatonuga

utu i vavae Neapolitan pepa o se ala lona lua mauoa ma e tele e totogi ifo i le flavors Metitirani. Nei pepa tunu utu i vavae, ma le a faatumuina agalelei lea tulaga lautele e aofia ai le areto, fuamoa ma faʻalavelave mea pei o olive, luluina ma i nisi tulaga o laulaau ma falai fuamoa (i faʻaosoosoga tele!). I la matou fua, o le poto masani o ufiufi fasi falaoa palu faatasi ma Parmesan o le a maua ai se sili teteeina browning. O mea suamalie e fai ma mea e tatau ona iai i le itu i saute o Italia, ma e tele lava ituaiga eseese: mai araisa-tumu i pepa mo vegetarian, ricotta-sulu pepa, isalaelu ma pine pine, aua le faʻagaloina le sili atu masani o meaʻai-ma-sosisi-tumu i pepa. .. e le mafai ona filifilia mea sili!

Steps

1 faia	E fai ai pepa Neapolitan ua fa'atumu, amata i le taoina o pepa i luga o le afi o le ogaumu ma se faʻavela afi faʻapitoa mo le itiiti ifo 10 minute taitasi, liliu i latou mai lea taimi i lea taimi. Afai e leai sau fa'amalama afi, e mafai ona e tunu pepa i luga o se apa vevela tele.
2 faia	Tuu pepa i totonu o se ipu tao, ufiufi i pepa iila ma tu'u fa'apenei, a'o le'i 'ave'esea o latou pa'u, mo le itiiti ifo 15 minute.
3 faia	I le taimi nei, tausia lelei le faatumuina: tipi le falaoa i fasi fasi, 'oti 'ese ma fa'a'u'u le olive Gaeta i se meafaigaluega talafeagai po'o se naifi. Tuu le falaoa, lau basil ma le pasili, olive ma kapeti fa'amama fa'aeteete i totonu o le ipu fa'afefiloi. Fa'aopoopo i ai le kalaka ua pa'u 'ese ma fa'asolo ai loa le fuamoa. Fa'afefiloi mea uma seia o'o ina tutusa ma fa'afefiloi le paluga. Faaopopo sina pepa eleele e tofo. O le a le manaʻomia le faʻaopopoina o le masima i le paluga e pei o le capers, olive ma areto ua fai si suamalie.
4 faia	O le taimi nei, aumai au pepa ma aveese le pa'u fafo e faigofie ona alu ese. Otioti le pulou pito i luga ma aveese fatu i totonu.
5 faia	Su'u nei se ipu tao, tuu pepa ma faatumu i le faatumu na e saunia muamua.
6 faia	I se ipu, fa'afefiloi le sisi Parmesan fa'afefiloi ma falaoamata ma fa'asalalau le paluga i luga o pepa, fa'amasima i le su'e o le suāu'u olive ma fa'aigoa i le pepa uliuli.
7 faia 35	Kuki le pepa i totonu ose ogaumu fa'amumu i 180 ˛ mo 35 minute. ina ua vela, o le a enaena lelei i latou i luga. Fa'amalie ona tu'u lea i pepa fa'atumu a Neapolitan!