Ingredients
-
450 d mabhananapamusoro 4 mabhanana
-
2 Eggs
-
120 d ruomba
-
200 d 00 furawa
-
1/2 yetea sinamoni powder
-
1 nzwara munyu
-
6 d Baking Powder For Kuviriswa
-
3 d Soda yekubikisa
-
kuravira Lemon muto
mirayiro
The mabhanana chingwa chinhu chinonaka mabhanana plumcake, tumafuta flavoured pamwe sinamoni upfu, runowanzoitika dzimwe nyika-Saxon (United States uye Australia) umo dzapera mangwanani kana brunch.
matanho
1
nokuita
|
Kupwanya aine forogo ari pulp pamusoro 3 kana 4 waibva chaizvo mabhanana ndokusasa ane madonhwe ndimu muto shoma kwete kuti vave blacken |
2
nokuita
|
Isa nyoro ruomba shuga mundiro uye whisk kusvikira muwane frothy musanganiswa, ipapo kuwedzera mazai maviri, sanganisa zvokubikisa zvakanaka uye kuwedzera kwekushinywa munyu. Kurudzirai ari vanonetseka mabhanana uye vanosanganisa zvose. |
3
nokuita
|
pakupedzisira, asere furawa, kugocha upfu uye kugocha pasoda uye kuwedzera musanganiswa, vakasvikapowo nguva dzose. Munuhwi nehafu yetea pamusoro sinamoni upfu. |
4
nokuita
|
Ruomba furawa ane plumcake muforoma anenge 24x12x7 masendimita ugodira musanganiswa (vane bhuku haafaniri kupfuudza 2/3 of Foroma) |
5
nokuita
60
|
bheka pa 180 ° C inenge 60 maminitsi. Kutarisa kubikira ari mabhanana chingwa kuita ndiedze munongoro, zvinofanira yakaoma. |
6
nokuita
|
Shandirai mabhanana chingwa sliced chando kana tumafuta neshungu muchoto kana tosita. |