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Carnival doughnut Pamakomba

Carnival doughnut Pamakomba

Name: Carnival Doughnut Holes
Yield: 10
Cuisine: Italian
Ingredients: Butter: 40 g; 00 Flour: 200 g; Eggs: 2; Sugar: 50 g; Lemon Peel: 1/2; Anise Liqueur: 1 tablespoon; Salt: 1 pinch; Baking Powder For Cakes: 8 g; Vanilla Bean: 1; Sugar: to taste; Peanut Oil: to taste

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Ingredients

chinja huwandu:

	40 d ruomba
	200 d 00 furawa
	2 Eggs
	50 d shuga
	1/2 Lemon Peel
	1 spoon Anise Liqueur
	1 nzwara munyu
	8 d Baking Powder For Kuviriswa
	1 Vanilla Bean
	To Kupururudza
	kuravira shuga
	To Fry
	kuravira Peanut Oiri

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Features:

Cuisine:

ChiItalian

40
anoshanda 10
pakati nepakati

Ingredients

40 d ruomba
200 d 00 furawa
2 Eggs
50 d shuga
1/2 Lemon Peel
1 spoon Anise Liqueur
1 nzwara munyu
8 d Baking Powder For Kuviriswa
1 Vanilla Bean
To Kupururudza
kuravira shuga
To Fry
kuravira Peanut Oiri

mirayiro

doughnut Pamakomba, donuts, tortelli, inongova mimwe mazita aakanga izvi zvinowanzoitika zvihwitsi of Carnival zvinonzi. Pakati confetti, semastreamer nezvifukidziro ari doughnut Pamakomba hazvigoni asipo! Pakutanga kubva Romagna, izvi sezvimedu diki akaringa mukanyiwa vari anonhuwira externally uye akapfava mukati … anokungurutsirwa munzvimbo shuga wose achange wazvose! Chinonyanya klassiske shanduro kunosanganisira kushandisa aniseed asi isu zano iwe ndimboedza nevamwe aromas saka unogona kuwana kwenyu kwakakwana resipi! Pasinei ubaba yavo, doughnut Pamakomba, vakagadzirira uye vakanakidzwa munyika dzakawanda Italy uye, dzimwe nguva, vakazadzwa custard kana chokoreti. Edza shanduro izvi zvakakangwa kana zvakabikwa cake haradhi!

matanho

1 nokuita	Kugadzirira castagnole, svina vanilla bhinzi uye bvisa mhodzi, wobva wawedzera kune iwo shuga uye kumutsa.
2 nokuita 30	Mune imwe ndiro isa upfu, wobva wawedzera shuga yakasanganiswa nembeu dze vanilla nemazai. Wedzera bhotoro rakanyoroveswa zvishoma, iyo grated yehope peel uye anise liqueur. Wedzera pini yemunyu uye mbiriso yakasvinwa. Paunenge uchinge wasanganisa zvese zvinongedzo tanga kuvasanganisa neforogo uye ramba uchikotama neruoko; Paunenge uchinge wawana yunifomu yakasanganiswa, chinjana icho kune chisina kujeka chakashanda nzvimbo yebasa nerubatsiro rwehupfu keke kacheka. Kanda zvinhu zvese kusvikira iwe wagamuchira mukanyiwa wakapfava uye wakapfava, nguva dzose uchishandisa mukanyiwa pastry cutter kana mukanyiwa uchifanira kunge wakanamatira. Panguva ino isa mukanyiwa muhari, fukidza neiyo firimu yekudya uye siya kumira kweinenge 30 maminitsi.
3 nokuita	Kana mukango wazorora, tanga kupisa mafuta ayo anofanirwa kusvika pakudziya kwe 170 °, chete neiyi nzira iwe uchazowana imwe goridhe castagnole panguva yakakodzera uye yakabikwa mukati.
4 nokuita	Enda unogadzira iyo castagnole. Tora hupfu hushoma kubva mundiro uye gadzira vein pane yakareruka pane mvura; wozoshandisa mukaka wakakangwa keke kacheka kacheka kucheka kuita zvidimbu zvehupfu nezve 12 d. Neiyi musanganiswa iwe unowana nezve 30. Wobva waenzanisira chikamu chimwe nechimwe nemaoko ako kuti uwane mabhora.
5 nokuita	Pangangove mafuta anodziya, dhiza zvidimbu zvishoma panguva, unogona kubatsira ne skimmer kuendesa ivo pasina kuvakanganisa; shandura castagnole kazhinji ine skimmer kusimudzira yunifomu yekubheka. Wobva wadira zvipfuva zvako uye wazvichinamira pane pepa remashanga, kubvisa yakawandisa mafuta.
6 nokuita	Pari zvino isa shuga yacho mundiro uye kana iyo castagnole ichiri kupisa kurongedza mukati me shuga. Enderera nenzira iyi kune vamwe uye ushumire yako castagnole!