Name: Hummus
Yield: 4
Cuisine: Lebanese
Ingredients: Chickpeas: 600 g; Sesame Seeds: 100 g; Water: 150 g; Lemon Juice: 1/2; Sesame Oil: 30 g; Sweet Paprika: 1 teaspoon; Garlic: 1 clove; Salt: to taste; Black Pepper: to taste; Parsley: 1 tuft

Features:

Cuisine:

Lebanese

13
anoshanda 4
nyore

Ingredients

600 d pizi
precooked
100 d Sesame Seeds
150 d Mvura
hot
1/2 Lemon muto
30 d Sesame Oil
1 yetea Sweet Paprika
1 clove hadiyo
kuravira munyu
kuravira Black Pepper
1 tuft Parsley

mirayiro

Nhasi tichazotora rwendo rwekuMiddle East kuti tikuzivisei kune imwe yemhando dzakanakisa dzinozivikanwa dzekudyara miriwo: hummus. Nyika zhinji dzinoti dzinababa, asi kwayakabva chaiko nanhasi kusiri kuzivikanwa. Icho chimwe cheyakare uye chakapararira gadziriro nekufamba kwenguva munyika dzese dzeArabhu, nekuda kwekureruka kwezvakagadzirwa. Kirimu inonaka, nehumwe hwakanyanya kunaka: kusimba uye kunhuhwirira, nekuda kwekuvapo kwechickpeas uye tahini, asi zvakare zvine muto nekuda kwekuwedzerwa kwemuto wemonimu uyo unopa chiyero chakaringana kune ino kamukira. Zvibvumire iwe kuti ukundwe neiyi dhizaini yakanyanya, yaishandiswa kuperekedza felafel, kana sekupararira. Chidonhwe cheputa paprika uye hummus yako zvinonyatso kubvamburwa panguva yako yekutapudza!

matanho

1 nokuita	To prepare the hummus, start by peeling the garlic clove, divide it in half to remove the inner core and proceed by chopping it very finely.
2 nokuita	Then take the sprig of parsley, rinse it, dry it and chop it too finely.
3 nokuita	Proceed by preparing the tahini (you can also use the one on the market if you prefer): pour the sesame seeds into a non-stick pan and toast the seeds over low heat for 2-3 maminitsi. Then transfer them to the special suribachi (the typical Japanese bowl) and use the surikogi to mix and crush the toasted sesame seeds. If you don't have these tools, you can use a mixer. Start pounding and only after a few moments add the sesame oil, kwekushinywa munyu, hot water and continue to mix. If you prefer a denser tahini, you can add more toasted sesame, if more liquid, add more seed oil or hot water.
4 nokuita	Then add the precooked chickpeas, drained from the preservation liquid and continue mixing and pounding.
5 nokuita	Squeeze the juice of half a lemon and add the garlic, chopped parsley, salt and pepper again and mix again.
6 nokuita	Once the humms is ready, you can flavor again with fresh parsley, smoked paprika and a little more seed oil, then your hummus is ready! Serve it as an appetizer along with fragrant bread bruschetta or for a Middle Eastern themed dinner with azimo or lightly toasted Arabic bread!

Recipes akasarudzwa

Sep 19th, 2023

Recipe Reviews

Hapana wongororo kuti resipi ichi asi, shandisa fomu pazasi kunyora zvawanyora

Forgot password?

Aperitif	Appetizer
Nyama yemombe	chisvusvuro
brunch	Cakes
haradhi	chizi

	600 d pizi precooked
	100 d Sesame Seeds
	150 d Mvura hot
	1/2 Lemon muto
	30 d Sesame Oil
	1 yetea Sweet Paprika
	1 clove hadiyo
	kuravira munyu
	kuravira Black Pepper
	1 tuft Parsley

Hummus

Kuchiudzawo uri pasocial network:

Ingredients

Bookmark ichi resipi

Ingredients

mirayiro

matanho

Recipe Reviews

Related Recipes:

Wedzera Comment Your kukanzura mhinduro