Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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Ingredients

chinja huwandu:

	360 d (Half Sleeves) Pasta
	4 madomasi
	250 d shrimps
	1 yetea Tsangamidzi
	boka Parsley
	mumwe tuft pamusoro Basil
	hanyanisi
	Extra Virgin Olive Oil
	Black Pepper
	munyu

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Features:

Cuisine:

ChiItalian

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anoshanda 4
pakati nepakati

Ingredients

360 d (Half Sleeves) Pasta
4 madomasi
250 d shrimps
1 yetea Tsangamidzi
boka Parsley
mumwe tuft pamusoro Basil
hanyanisi
Extra Virgin Olive Oil
Black Pepper
munyu

mirayiro

An vagana yokunzwisisa Pasta. The klassiske resipi kunowedzerwa pamwe pamberi Ginger: tawanda, zvishoma Beans, zvekumwe. Pasta pamwe nemadomasi, Ginger uye kuti shrimp ndiyo yakanaka nzira nguva dzose kutanga. Nyore kugadzirira, mberi zvakanaka matsva waini chena.

matanho

1 nokuita	Blanch 4 madomasi nokuda masekonzi mashoma, ipapo kubvisa ganda uye bande navo, kubvisa mbeu. Itai diced mumwe uzviise mumudziyo, achiwedzera munyu mhiripiri uye.
2 nokuita	Fry kuti hanyanisi mugango pamwe dzimwe mhandara mafuta omuorivhi, ipapo sauté kuti shrimps kwemaminitsi mashoma, kusvikira browned.
3 nokuita	Panguva iyi kuwedzera diced domatisi, takagadzirira ambotaurwa, uye kubika kwemaminitsi mashoma.
4 nokuita	wedzera 1 yetea pamusoro grated Ginger uye rambai kubika kusvikira muto yave thickened. Season nechimedu mamwe mhandara mafuta omuorivhi kuzvirunga nomunyu mhiripiri uye.
5 nokuita	Vabika Pasta mune zvakawanda munyu nemvura.
6 nokuita	kamwe vakapedzwa, mwaka pamwe yakagadzirirwa muto. shumirai, arisase wakatemerwa parsley uye Basil panguva.