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Peach Cobbler Cake

Peach Cobbler Cake

Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

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Ingredients

chinja huwandu:

	115 d ruomba
	125 d 0 furawa
	400 d shuga
	1 spoon Baking Powder For Kuviriswa
	1 nzwara pamusoro munyu
	245 d Whole Milk
	6 Mapeche
	1 spoon Lemon muto
	kuravira sinamoni powder

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nyika dzakabatana

55
anoshanda 6
nyore

Ingredients

115 d ruomba
125 d 0 furawa
400 d shuga
1 spoon Baking Powder For Kuviriswa
1 nzwara pamusoro munyu
245 d Whole Milk
6 Mapeche
1 spoon Lemon muto
kuravira sinamoni powder

mirayiro

Yanhasi resipi chinhu chetsika yokubika, asi shasha inotapira, saizvozvo, ari mapichisi vari mumwaka uye zvokubikisa vasara ndivo chaiwo sideboard kana nguva dzose aripo firiji yedu. It mixes zvose kamwe, uye ipapo muchoto ari kubikira mundiro kweawa, iyo ingaita refu, asi iyi unogona kudya kwako kudya uye dhizeti ichi unogona zvakanaka kudya inopisa kana ushamwari zvichida pamwe pie cake kana aizikirimu . Peach cobbler chaiwo dhizeti of Texas, Georgia uye kuti nzvimbo iri kumaodzanyemba kweUnited States. Sweet, zvinonaka pamwaka mapichisi kuti ape kuravira kwavo zvose izvi shuga Vachirova. Asi ngwarira kuigadzira varume venyu, dzinozivikanwa kugadzirira dhizeti ichi uye achichipa anodiwa anonzi muroorane!

matanho

1 nokuita	Kutanga kugadzirira Peach Cobbler, svuura mapichisi, cheka kuita zvidimbu zviduku uye ubike pamusoro pekupisa kukuru, achizviuyisa kuvira, nehafu yeshuga uye muto wemonamu, achizvitenderedza kazhinji kusvikira apfava.
2 nokuita	Takaparadzana, gadzirai mukanyiwa wemuguri. Mundiro huru, sanganisa hupfu, shuga, kubika hupfu nemunyu. Wedzera mukaka uye kurunga kusanganisa mukanyiwa uyo unofanirwa kuramba wakaita semi-mvura isingachinji.
3 nokuita	Sungunusa bhotela mundiro yevheni, wodira musanganiswa mupani pasina kubvongodza.
4 nokuita	Dururira mapichisi pamusoro pehupfu, zvakare pasina kubvongodza. Mwaya sezvinodiwa nesinamoni hupfu.
5 nokuita	Pisa ovheni kuti 180 ° C uye bika cobbler yako kweinenge 40-45 maminetsi kana chero zvakadaro kusvika yatsvukira. Peach Cobbler yako yakagadzirira! Iwe unogona kushumira iyo yose inodziya uye inotonhora. Edzai zvakare nevanilla ice cream!

Iyi dessert yakanakira manheru ezhizha neshamwari. Recipe yepakutanga inosanganisira kushandiswa kwemapichisi, asi hapana chinotadzisa kukwanisa kushandisa mimwe michero yemwaka nenguva yaunenge wakasununguka, zvakadai semaapuriko!