Ingredients
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250 Gr Ricotta Cheese
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Nyuchi
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Hazelnut Granules
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kuravira munyu
mirayiro
Tikafunga chizi uchi kunobatsira kusimbisa akasiyana peculiarities pakati zvokubikisa. Semuyenzaniso, kacheche kasidiki kadiki kanogona kuve akaenzana nehuchi nekuravira kwakasimba nepo jisi rakasimba uye rinonhuwirira richabikwa zviri nani pamwe nehuchi hwakatsetseka.. Iyi misanganiswa ikozvino yakapararira pamatafura eItaly uye yakabatsira mukuparadzira ruzivo rwehukuru hukuru hwematehwe.
The chikuru kugadzirira izvo tatanga yakareruka uyewo nekuti haana munhu wose anoda Spicy chizi kana honeys ane simba kuravidza saka ndakafunga kugadzirira nemi ibatanidzo the ricotta / uchi / nzungu inogona kunzi pakati Mutange , aperitifs, aperitifs, kuvira kwezuva … vari tidbits kana nezvikafu zvishoma kuti rinoshamisa nokukurumidza!
The uchi I inoshandiswa uchi anobudiswa pamba, zvakanaka kwazvo asi the ricotta unogona here kuwirirana uchi.
matanho
1
nokuita
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Preparing the ricotta bites, honey and nuts is very simple. Saizvozvo, rather than preparation, we can talk about assembling ingredients. |
2
nokuita
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Take 2 tablespoons and shape the ricotta and place them on the plate. |
3
nokuita
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Take a teaspoon of honey and let it fall flush with the ricotta. |
4
nokuita
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Garnish with the hazelnuts or pistachios granules or walnut kernels. |