Ingredients
-
pamusoro 20 shrimps
-
150 Rine mamiririta Extra Virgin Olive Oil
-
7 zvidimbu hadiyo
-
400 d Cherry madomasi
-
boka Parsley
-
kuravira munyu
-
500 d Linguine (Pasta)
mirayiro
The Linguine pamwe shrimps tiri mumwe kupfuura mukurumbira Pasta nokusingaperi, nyore uye anokurumidza resipi kugadzirira. The Neapolitan yokuwana nayo Pasta pamwe shrimps ndiyo akakurumbira uye aikoshesa. We kuigadzira cherry nemadomasi asi unogona kuitamba chena, saka pasina kushandisa domatisi. In resipi yedu linguine pamwe shrimps, isu hatingazvirumbidzi kushandisa enyaya hove, asi chakabikwa misoro shrimps mugango, isu achapa zvikuru kwazvo kuravidza kuti Pasta yedu.
matanho
1
nokuita
|
Kugeza shrimps, kana vari chando kuvatendera defrost, ipapo deko 3 kana 4 pavo uye achapwanya pulp ari cakes on the. Chengeta misoro parutivi uye akacheka miviri vamwe 'vari hafu ine peya chigero. |
2
nokuita
|
Kucheka madomasi kupinda wedges, ipapo dimura negariki uye parsley chaizvo nenguvo dzakarukwa zvakanaka. |
3
nokuita
1
|
Dururirai ose mafuta ari saucepan uye wedzera negariki uye kubika pasina kuudza nayo shava. Pangosvika wakatemerwa negariki kukwira, kudururira kuti shrimp pulp, kuti iwe ndambodzidza yakapwanyika, nemisoro uye kubika pavo hapana anopfuura miniti. |
4
nokuita
2
|
Zvino kuwedzera hafu nemadomasi panongopera zvose achangobva neshungu, kuwedzera shrimps yasara. |
5
nokuita
|
Zvichakadaro, akaisa Pasta kupinda acharungwa kufashaira mvura, izvo uchange wakagadzirira nguva, achiwedzera spoon mafuta kusvikira mvura kuitira kuti kuomerera kune linguine, izvo zvichange vakapedzwa unto kvachaknavee. |
6
nokuita
|
Panguva iyi, kamwe vakabika, kubvisa magakanje kubva muhari uye panzvimbo ndiro, ipapo siya kuti aiyanika kuti muto. |
7
nokuita
|
Kana muto iri zvakakwana yaoma kuwedzera hafu wakatemerwa parsley. |
8
nokuita
|
Kana Pasta iri vakapedzwa wedzera kuna muto, nokusanganisa zvakanaka uye VaGumbo shrimps, yakatsvuka domatisi uye imwe hafu yacho parsley. Vauye patafura imwe hari. |