https://recipeselected.com

musha
huku
Tandoori Chicken

Tandoori Chicken

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

Tanga Reading Mode

ini

0 0

mugove
3,347 Views
se 1

Ingredients

chinja huwandu:

	1 makirogiramu Kuku Ribs
	170 g Asina kutapira Yoghur
	3 Cloves e hadiyo
	4 cm ye grated Ginger Root
	3 teaspoon ye Tandoori Masala
	3 tablespoon ye Fresh Cream
	Ground dzekorianderi
	1 Lime Juice
	munyu

Bookmark ichi resipi

Unofanira Login kana nyoresa kuti bogmærke / kufarira kugutsikana ichi.

Cuisine:

muIndiya

80
anoshanda 8
nyore

Ingredients

1 makirogiramu Kuku Ribs
170 g Asina kutapira Yoghur
3 Cloves e hadiyo
4 cm ye grated Ginger Root
3 teaspoon ye Tandoori Masala
3 tablespoon ye Fresh Cream
Ground dzekorianderi
1 Lime Juice
munyu

mirayiro

The tandoori Huku nezvokudya Indian mavambo kuti zvinoda zita rayo kubva Tandoor, ari cylindrical ivhu hovhoni (kana chimiro ane upturned bhero) umo gadziriro iyi rakagara richidudzirwa vakabika.

Kuita izvozvo kumba namaturusi zvinozivikanwa dzekubikira zvose zviri nyore chaizvo. Zvaringana kuti marinate huku ne yogati, madota (kana ndimu), Tsangamidzi, gariki uye tandoori Masala, musanganiswa ezvinonhuhwira kuti, Kuwedzera pakupa pachena munuhwi, ndichapa hwokufananidzira yakatsvukuruka ruvara.

The tandoori huku inogona grilled kana kubikwa, sezvo ari yokubika tinoratidza pazasi.

Unogona kuenda huku zvakawanda mupunga pilaf kana, kana uchifarira Spicy siyana, ungaedzawo chicken Mutakura.

matanho

1 nokuita	Bvisa ganda kubva kumbabvu dzehuku. Nebanga rakapinza ita zvinyoro zvishoma munyama uye uiunganidze mundiro. Izvi zvinoshanda kuita kuti marinade ipinde zvirinani kune pfupa.
2 nokuita 30	Wedzera jimu remuti, wedzera munyu, kufukidza neplastiki yekuputira uye marinate mufiriji ye 30 maminitsi.
3 nokuita	Mune ndiro, sanganisa iyo yoghurt neiyo tandoori masala, ruomba, ginger yakakangwa uye gariki yakachekwa.
4 nokuita	Fukidza huku nemusanganiswa wakagadzirwa kuitira kuti unyatso kuputirwa mumativi ayo ese.
5 nokuita	Marinate kuitira 12-24 maawa mufiriji, kufukidza nefirimu rekudya. Mushure menguva ino, dhonza nyama kubva kune marinade uye uiendese kuchingwa chakafukidzwa nemapepa echinyorwa.
6 nokuita 40	Bika muchoto preheated 220 ° inenge 35-40 maminitsi, kutarisa kuti kubika kuri padyo nebhonzo.
7 nokuita	Bvisa kubva muchoto, chinjana kundiro inoshumira, kusasa nekorianderi yakakoswa uye kushumira.