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Boholaha Carnival Doughnut

Boholaha Carnival Doughnut

Name: Carnival Doughnut Holes
Yield: 10
Cuisine: Italian
Ingredients: Butter: 40 g; 00 Flour: 200 g; Eggs: 2; Sugar: 50 g; Lemon Peel: 1/2; Anise Liqueur: 1 tablespoon; Salt: 1 pinch; Baking Powder For Cakes: 8 g; Vanilla Bean: 1; Sugar: to taste; Peanut Oil: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	40 g subag
	200 g 00 bur
	2 ukun
	50 g Sugar
	1/2 Liinta Diirka
	1 qaado Anise Liqueur
	1 noqanayaa Salt
	8 g Dubayo Powder Waayo Cakes
	1 Vanilla Bean
	Si aad u rusheysid
	si ay dhadhan Sugar
	Si Fry
	si ay dhadhan looska Oil

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Talyaani

40
adeegtaa 10
dhexdhexaad

Waxyaabaha ay ka kooban

40 g subag
200 g 00 bur
2 ukun
50 g Sugar
1/2 Liinta Diirka
1 qaado Anise Liqueur
1 noqanayaa Salt
8 g Dubayo Powder Waayo Cakes
1 Vanilla Bean
Si aad u rusheysid
si ay dhadhan Sugar
Si Fry
si ay dhadhan looska Oil

tilmaamaha

boholaha Doughnut, donuts, tortelli, kaliya qaar ka mid ah magacyada la Kuwanu macmacaanka caadiga ah ee Damaashaadka waxaa loo yaqaan. Waxaa ka mid ah confetti, streamers oo waji ka boholaha Doughnut aan la la'yahay karaa! Asal ahaan ka soo Romagna, kuwaas oo cunto yar oo ah cajiinka la shiilay yihiin dibadda udgoon iyo jilicsan oo gudaha … soo galay qof kasta oo sonkor ah iyaga jeclaan doonaa! The version ugu classic waxaa ka mid ah isticmaalka aniseed laakiin waxaan kuu soo jeedinaynaa inaad tijaabinayo la aromas kale si aad u heli kartaa cunto miidhan kaamil ah! In kasta oo ay aabbanimada, boholaha Doughnut, waxaa loo diyaariyey iyo ku riyaaqay ee gobolo badan oo Italy iyo, mararka qaar, buuxsamay kastar ama shukulaatada. Isku day version ah oo ka mid ah moofo damaashaad la shiilay ama loo dubay;!

Talaabooyinka

1 Sameysan	Si loo diyaariyo castagnole, jarjar digirta vaniljka oo ka saar miraha, ka dibna ku dar sonkorta oo walaaq.
2 Sameysan 30	Madiibad kale dhig burka, ka dibna ku dar sonkorta lagu daray iniinaha vaniljka iyo ukunta. Ku dar subagga yar ee jilicsan, diirka liinta ee la shiiday iyo liinta liinta. Ku dar qanjaruufo milix ah iyo khamiirka la miiray. Marka aad isku dartid dhammaan maaddooyinka waxaad bilowdaa inaad ku qasto fargeeto oo sii wad inaad gacanta ku cajiiso; Isla marka aad hesho isku darka labbiska ah, u wareeji meel shaqo oo khafiif ah oo bur ah iyadoo la kaashanayo jarjar cajiinka. Wax walba cajiin ilaa aad ka hesho cajiin siman oo jilicsan, had iyo jeer isticmaal gooyaha cajiinka cajiinka haddii cajiinka uu yahay mid aad u dhegdheg leh. Halkaa marka ay marayso ku rid cajiinka baaquli, ku dabool filimka cuntada oo ka tag inaad istaagto 30 daqiiqo.
3 Sameysan	Mar haddii cajiinka uu nasto, bilow inaad kululeyso saliidda ay yeelan doonto inay gaarto heerkulka 170 °, kaliya habkan waxaad dhab ahaantii heli doontaa qaar ka mid ah castagnole dahab ah meesha saxda ah oo lagu kariyo gudaha.
4 Sameysan	Tag si aad u sameyso castagnole. Ka soo qaad in yar oo cajiin ah baaquli oo ka samee xidid dusha bur yar; ka dibna isticmaal gooya cajiinka cajiinka oo bur ah jarjar cajiinka oo ku saabsan 12 g. Isku dhafkan waxaad ka heli doontaa 30. Kadibna qayb kasta ku sawir gacmahaaga si aad kubbado u hesho.
5 Sameysan	Isla marka saliiddu diirran tahay, marba dhawr xabbadood marooji, Waxaad ka caawin kartaa skimmer si aad u wareejiso iyaga oo aan leexin; u rogo castagnole inta badan skimmer si aad kor ugu qaaddo cunto karinta labbiska ah. Dabadeed daadi xabadka oo ku wareeji warqad caws ah, si looga saaro saliidda xad dhaafka ah.
6 Sameysan	Dhanka kale sonkorta ku rid baaquli iyo marka castagnole ay wali noqon doonto mid kulul ku wareeji sonkorta gudaha. Ku sii wad sidaan kuwa kale oo u adeeg castagnole kaaga!