Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

cunnada:

Talyaani

30
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

480 g baastada
300 g bocorka
200 g barkin (dhabanka doofaarka daaweyn)
250 ml Liquid Fresh Cream
50 g kaga daadi cheese daadi
1 galaas yar Biyaha
si ay dhadhan Salt

tilmaamaha

xilli bocorka! Sida Talyaaniga wanaagsan diyaariyo saxan kaheli ee baastada ( ama baasto), xoojiyey buni Guanciale (ama hilib doofaar), macaan barta saxda ah si uu uga hortago macaan dabiiciga ah ee bocorka ah: isku darka kaamil ah!

Talaabooyinka

1 Sameysan	Nadiifi bocorka: ka saar maqaarka iyo abuurka gudaha, kadibna jarjar xabadaha xabadaha.
2 Sameysan	Ku rid digsi si aad shiil ugu shisho kulayl yar oo leh koob yar oo biyo ah iyo daboolka. Waqti ku saabsan toban daqiiqo oo aad bay u jilicsanaan doontaa, ku dar milix oo ku burburi fargeeto, ku dar kareemka dareeraha ah ee cusub oo isku kari ilaa laba ama saddex daqiiqo, dabadeed dami, isku dar Parmesan, Isku qas oo si toos ah wax kasta oo digsiga ku jira ugu daadi qasaha.
3 Sameysan	Ku rid digsiga biyaha loogu talagalay baastada shooladda oo leh cantoobo khafiif ah oo milix ah. Marka ay xumbo ku shubto spaghetti.
4 Sameysan	Dhanka, shiil guanciale oo khafiif ah (ama hilib doofaar) digsi shiil ah oo aan dheg lahayn, Ha ku darin saliid! Guanciale wuxuu ku noqdaa bunni marka uu dhalaaliyo. Ololka ha macaanaa haddii kale wuu gubaa, waa in ay noqotaa mid aad u qallafsan; isla marka ay diyaar noqoto, dami oo dhinac u dhig.
5 Sameysan	Daadi spaghetti al dente, si toos ah digsiga oo leh kareemka bocorka adoo isticmaalaya fargeeto, dabka shidi oo marlabaad si taxadir leh u qas si aad kareem u yeelato, ku dar hilib doofaar oo qallafsan, si degdeg ah iyo saxan isku qas!