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U adeegso aperitif leh xabo ama ham cayriin – U adeegso aperitif leh xabo ama ham cayriin

U adeegso aperitif leh xabo ama ham cayriin – U adeegso aperitif leh xabo ama ham cayriin

Name: Estonian Black Bread – Leib
Yield: 4
Cuisine: Estonian
Ingredients: Rye Flour: 300 g; W240 Flour: 100 g; Whole Spelt Flour: 50 g; Water: 270 g; Brewer's Yeast: 9 g; Salt: 8 g

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Waxyaabaha ay ka kooban

Dheellitir inood:

	300 g Rye Flour
	100 g W240 Flour
	50 g Whole Spelt Flour
	270 g Biyaha
	9 g Brewer ee yeast
	8 g Salt

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Istooniyaan

290
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

300 g Rye Flour
100 g W240 Flour
50 g Whole Spelt Flour
270 g Biyaha
9 g Brewer ee yeast
8 g Salt

tilmaamaha

U adeegso aperitif leh xabo ama ham cayriin. U adeegso aperitif leh xabo ama ham cayriin, U adeegso aperitif leh xabo ama ham cayriin, U adeegso aperitif leh xabo ama ham cayriin. U adeegso aperitif leh xabo ama ham cayriin. U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda, U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda, U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda. U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda, dhanka kale, U diyaari marka aad waqti haysato oo u diyaari subagga iyo macaanka quraacda, U adeegso aperitif leh xabo ama ham cayriin, U adeegso aperitif leh xabo ama ham cayriin.

Talaabooyinka

1 Sameysan	Pour the flours, brewer's yeast and 270 g of water into the bowl of the mixer and knead for a few minutes, add the salt and knead until the dough is smooth and homogeneous.
2 Sameysan 120	Put the dough to rise in a covered container and in a warm place for about 2 hours or in any case until its initial volume is doubled.
3 Sameysan	Now proceed with the molding: take the dough and spread it gently. Fold the 2 top flaps towards the center. Now bring the whole top to the center. Roll the dough without tightening it very tightly, tightening the closure well.
4 Sameysan 90	Place the dough with the closure facing up in a leavening basket and let it rise for 60-90 daqiiqo.
5 Sameysan 70	Turn it over on a baking sheet covered with parchment paper, make an incision with a cutter and bake it in a preheated oven at 220 ° C, after 20 minutes lower the oven temperature to 180 ° C and finish cooking. This will take approximately 45-50 daqiiqo.