Name: Fried Lamb Chops
Yield: 4
Cuisine: Italian
Ingredients: Lamb Chops: 320 g; Eggs: 2; Parmesan cheese: 20 g; Breadcrumbs; Salt; Black Pepper; Extra Virgin Olive Oil

cunnada:

Talyaani

50
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

320 g Wanka Garoobka
2 ukun
20 g cheese daadi
Breadcrumbs
Salt
Black Pepper
Dheeraad ah Virgin Olive Oil

tilmaamaha

Easter waa imanaysaa oo aad ka fekerayaa in menu in ay asxaabta iyo qaraabada wadaagaan … sidaa darteed waxaan rabnaa in aan tantalize aad dhanxanegga la a saxan labaad succulent, in la riyaaqay ugu yaraan hal mar: ee garoocad wan la shiilay! breading The double, laga sameeyay ukun, parmesan iyo roodhida, waxay abuurtaa qolof qallafsan oo dhadhan fiican leh oo haya gudaha jilicsan. Ku shiil saliid saytuun ah heerkul wax yar ka hooseeya sida caadiga ah waxay dammaanad qaadi doontaa natiijo qumman: gudaha oo aad u jilicsan oo si wacan u qallafsan dibadda. Xusuusnow inaad ka tagto jajabka rootiga oo qaawan: saxan this, dhab ahaan, wax walba waa la ogol yahay … waayo, mar illoobin aadaab miiska iyo si xor ah u erya ceeb ah oo wuxuu ku raaxaysan garoocad wan la shiilay oo aad gacmihiinna ku! A ka badan jidka ku soo wada raaxaysan marti aad this saxan fudud laakiin dhadhan fiican, kaamil ah si ay ugu adeegaan la salad a of fennel ama sautéed artichokes!

Talaabooyinka

1 Sameysan	Si aad u samayso maraqa shiilan, ku bilow goynta 8 mindi ka soo googoy rafka oo dhinac dhig.
2 Sameysan	Hadda naftada u hur rooting: in yar, baaquli yar oo ka koobnaan kara garoocad, dhig ukunta oo dhan, fargeeto ku garaac, xilli la daadi Parmigiano Reggiano, milix iyo basbaas oo walaaq mar kale si aad u hesho isku dhaf isku mid ah. In baaquli kale ku shub jajabka rootiga.
3 Sameysan	Marba mid qaado, u gudbi ukunta la garaacay oo lafta ka tag oo qaawan; dabadeed ku rogo jajabka rootiga, mar labaad ukunta oo ugu dambeyntii si taxadar leh ugu laabi jajabyada rootiga, si aad u hesho rooti labanlaab ah oo ka dhigi doonta maraqa shiilan xitaa mid aad u qallafsan.
4 Sameysan 5	Hadda waxaad sii wadi kartaa karinta: ku shub saliidda saytuunka digsi leh dhinacyo sare, ku kululee saliidda oo ku hubi heerkulbeeg in heerkulku yimid oo aanu dhaafin 170 ° si aad u hesho shiil qumman oo qallalan. Isku shiil garoogyada qiyaastii 4-5 daqiiqo, qooynta iyaga oo lafta gacmahaaga ku haynaya ama suumanka jikada. Waxaa lagu talinayaa in aan la karinin wax ka badan hal ama laba mar, si aysan hoos ugu dhicin heerkulka saliidda. Wakhtiga wax lagu karinayo wuu kala duwanaan karaa iyadoo loo eegayo cabbirka feeraha.
5 Sameysan	Marka la kariyo, ku wareeji saxaarad lagu dahaadhay warqad nuugista si ay u engegaan saliid xad-dhaaf ah. U diyaari garoogyada wan oo la shiilay iyadoo weli kulul si aad u dhadhamiso iyagoo qallafsan!