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Halloween Sweet bocorka shiiley

Halloween Sweet bocorka shiiley

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

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Waxyaabaha ay ka kooban

Dheellitir inood:

	160g Sugar
	2 Peel Orange
	500 g bocorka
	3 dhexdhexaad ukun
	8 g Dubayo Powder Waayo Cakes
	250 g 0 bur
	Si Fry
	Saliid-gabbaldayaha
	Inuu Qurxiyo
	Sonkorta Icing

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45
adeegtaa 8
Easy

Waxyaabaha ay ka kooban

160g Sugar
2 Peel Orange
500 g bocorka
3 dhexdhexaad ukun
8 g Dubayo Powder Waayo Cakes
250 g 0 bur
Si Fry
Saliid-gabbaldayaha
Inuu Qurxiyo
Sonkorta Icing

tilmaamaha

Jawiga Halloween wuxuu dib noogu soo celinayaa cuntada sida dhadhan fiican leh maadaama ay fududahay, kaas oo lagu diyaariyo waqti yar iyo wixii ka sareeya oo dhan dadaal yar: the sweet pumpkin fritters. Once the pumpkin is cooked, simply blend it with eggs, sugar and orange zest and mix everything with flour. A few seconds in boiling oil and your sweet pumpkin fritters are ready!

Talaabooyinka

1 Sameysan 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm qaro weyn, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 daqiiqo 200 °.
2 Sameysan	Marka la kariyo, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 Sameysan	Markan, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 Sameysan	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 Sameysan	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!