Name: Indian Butter Chicken
Yield: 6
Cuisine: Indian
Ingredients: Onion: 1; Peeled Tomatoes: 500 g; Chilli Powder: a pinch of; Sugar: a pinch of; Extra Virgin Olive Oil: to taste; Ghi (Clarified Butter): 40 g; Ginger: 20 g; Garlic: 1 slice of; Tomato Paste: 15 g; Garam Masala: 1/2 teaspoon; Ground Cumin: 1/2 teaspoon; Ground Coriander: 1/2 teaspoon; Tandoori Chicken: 500 g; Fresh Cream: 60 g; Ghi (Clarified Butter): 30 g; Chili Pepper: to taste; Salt: to taste; Black Pepper: to taste; Cashew Nuts: to taste; Coriander Leaves: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	1 basasha
	500 g Tamaandho diiray
	qanjaruufo of Chilli Powder
	qanjaruufo of Sugar
	si ay dhadhan Dheeraad ah Virgin Olive Oil
	40 g record (subag caddeeyo)
	20 g Ginger
	1 jeex ah Garlic
	15 g yaanyo nab
	1/2 macalgadda Garam Masala
	1/2 macalgadda Ground Farrisiin yahay
	1/2 macalgadda Ground midhaha koryander
	500 g Tandoori Chicken
	60 g Cream Fresh
	30 g record (subag caddeeyo)
	si ay dhadhan Maxjarka Pepper
	si ay dhadhan Salt
	si ay dhadhan Black Pepper
	si ay dhadhan kaashuuga Loos
	si ay dhadhan Leaves midhaha koryander

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Astaamaha:

cunnada:

Indian

30
adeegtaa 6
dhexdhexaad

Waxyaabaha ay ka kooban

1 basasha
500 g Tamaandho diiray
qanjaruufo of Chilli Powder
qanjaruufo of Sugar
si ay dhadhan Dheeraad ah Virgin Olive Oil
40 g record (subag caddeeyo)
20 g Ginger
1 jeex ah Garlic
15 g yaanyo nab
1/2 macalgadda Garam Masala
1/2 macalgadda Ground Farrisiin yahay
1/2 macalgadda Ground midhaha koryander
500 g Tandoori Chicken
60 g Cream Fresh
30 g record (subag caddeeyo)
si ay dhadhan Maxjarka Pepper
si ay dhadhan Salt
si ay dhadhan Black Pepper
si ay dhadhan kaashuuga Loos
si ay dhadhan Leaves midhaha koryander

tilmaamaha

Saddexda cuntada sida digaag ugu weyn ee cunnada ay Indian waa curry digaag, digaag Tandoori iyo digaag subagga, taas oo run ahaantii waa wiil ugu horeysay ee. Magaca A spartan iyo sidoo kale habaabin, ma filan scallop caadiga ah, maxaa yeelay, saxan yahay mid aad u qani ah, buuxa ahaa ee uunsiga iyo talooyin si fiican u gudbo basbaas ah.

Waxaa ay ku bilaabataa saldhig Tandoori digaag ah, kaas oo lagu daray Suugo a shiidan si ay u sameeyaan diyaarinta kulul iyo basbaas, laakiin nasiyey by sinjibiil iyo midhaha koryander. Haddii aad rabto in aad diyaariso a saxan weyn Indian, halkan waa la karinayo asalka ah ee digaag subagga.

Talaabooyinka

1 Sameysan	Ku rid basasha, toonta, iyo sinjibiil ee fiicni iyo milmaan ilaa aad ka hesho a "Jinka". Ku dar tamaandhada, basbaas suugo basbaas ah, ee sonkor ah iyo xilli ciyaareedkii la yaabtid ama cusbo. mar Isdhexgaliyaan iyo qoondeeyay.
2 Sameysan	Dhalaali ghi ee ku furani a badan kulayl dhexdhexaad ah. Xusuusnow in dhibic barafku ghi ah waa ka sii badan subagga caadiga ah, sidaa darteed uma baahnid in aad si taxaddar kasta oo aad u baahan tahay, waayo, subagga caadiga ah. Well, ku dar dar ah, qaso, milo koob oo biyo ah iyo qaadada koollada yaanyo.
3 Sameysan	Karisaan diyaarinta, kareyso inta badan, markaas ha isku kari ilaa in ka badan kulayl Jilicsan kale 5 daqiiqo: Maraqa waa in kor adag oo noqon qaro weyn.
4 Sameysan	Ku dar nus ka mid ah 30 garaam oo subagga la caddeeyo, Garam Masala, Farrisiin iyo midhaha koryander. Daraa digaagga ee Maraqa iyo walaaq 10 daqiiqo. digaag waa in aad si fiican u dhadhan. milix iyo basbaas saxda ah haddii loo baahdo.
5 Sameysan	Halkaa marka ay marayso, innagu waxaynu nahay dhowaad dhamaystirtay. Isku qas kariimka cusub yar basbaas maraqa ama suugo basbaas basbaas ah. Ka taxaddar in aadan gelin suugo basbaas aad u badan, haddii kale saxan uu noqdo kulul.
6 Sameysan	Kariimka ku dar basbaas in digaagga, walaaq iyo ka kale ku dhameysan 15 garaam oo subagga. Ku darso digaag subagga la Duudduubyada kaashuuga nuts iyo caleen of midhaha koryander cusub, laga yaabee in ay la socdaan bariis caadka.