Name: Khaman Dhokla
Yield: 4
Cuisine: Indian
Ingredients: Chickpeas Flour: 100 g; Semolina: 1.5 tablespoon; Sugar: 3.5 tablespoons; Green Chilli-Ginger: 1 teaspoon crushed; Lemon Juice: 1/2 teaspoon; Water: 200 ml; Salt; Eno Fruit Salt: 1.5 teaspoon; Seed Oil: 1/4 teaspoon; Mustard Seeds: 1/2 teaspoon; Sesame Seeds: 1/2 teaspoon; Green Chillies: 2 chopped; Asafoetida: 1 pinch; Seed Oil: 1 teapoon; Coriander Leaves: 2 tablespoons chopped

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Waxyaabaha ay ka kooban

Dheellitir inood:

	100 g noocay bur
	1.5 qaado semolina
	3.5 qaado Sugar
	1 macalgadda jajabiyey Green Chilli-Ginger
	1/2 macalgadda Lemon Casiirka
	200 ml Biyaha
	Salt
	1.5 macalgadda Eno Fruit Salt
	1/4 macalgadda Oil Seed
	Maraqa
	1/2 macalgadda Seeds khardal
	1/2 macalgadda Seeds sisin
	2 jartey Green karri
	1 noqanayaa Asafoetida
	1 teapoon Oil Seed
	Waayo, Qurxinta
	2 qaado oo la jarjarey Leaves midhaha koryander

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Astaamaha:

cunnada:

Indian

20
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

100 g noocay bur
1.5 qaado semolina
3.5 qaado Sugar
1 macalgadda jajabiyey Green Chilli-Ginger
1/2 macalgadda Lemon Casiirka
200 ml Biyaha
Salt
1.5 macalgadda Eno Fruit Salt
1/4 macalgadda Oil Seed
Maraqa
1/2 macalgadda Seeds khardal
1/2 macalgadda Seeds sisin
2 jartey Green karri
1 noqanayaa Asafoetida
1 teapoon Oil Seed
Waayo, Qurxinta
2 qaado oo la jarjarey Leaves midhaha koryander

tilmaamaha

dhokla Khaman waxaa cunto fudud oo caan ah dhaqan iibiyey oo jid kastaba ku ah gobolka Indian of Gujarat. Si kastaba ha ahaatee, ay wanaag ayaa iyaga caanka ah xitaa ka baxsan xuduudaha kuwan. Dadka waxay jecel yihiin inay ku raaxaystaan dhokla quraacda, qadada ama cashada, ama sida cunto fudud oo macaan iyo dhadhan fiican. Waxay la diyaarin karaa si degdeg ah iyadoo la isticmaalayo bur chickpea, ama soo socda la karinayo dhab ah by karinta iyo jaray noocay. dhokla waa saxan aad u wejiyo in la caadka karaa, sida ay rabaan ay asal ahaan, ama foornada microwave ah. Ha lagu siri, ma ahan macmacaan ah!

Talaabooyinka

1 Sameysan	Isku dar oo dhan ah maaddooyinka ee baaquli, marka laga reebo Eno Fruit Cusbada. Isku qas ah iyagoo kaashanaya qadarka loo baahan yahay oo biyo ah (ku saabsan 180 ml) ilaa baytari a cufan waa la helay.
2 Sameysan	Ka hor inta karinta, ku dar milix ah Eno in baytari iyo 2 qaado oo biyo ah. Marka aad aragto foomka naqas, isku daraan si tartiib ah.
3 Sameysan	Isla markiiba ku shub baytari ku digsiga ku dufan leeyihiin ballaciisu yahay ee ku saabsan 12-13 cm. waxay bilow u guurto in la qaybiyo baytari ee lakabka direyska.
4 Sameysan	Kariyo dhokla ee caadka, waayo, 12 si ay u 15 daqiiqo, ama ilaa. iyaga iska.
5 Sameysan	Kululeeyo saliidda digsi yar oo ku dar abuurka khardal. Marka abuur ah bilaabaan inay khardal crackle, ku dar sisinta, basbaaska cagaaran iyo asafoedita. si taxadar leh u qas iyo isku shiil Cuntadan muddo yar ka isticmaalaya olol dhexdhexaad ah, iyada oo aan abid joojinta qodan.
6 Sameysan	digsiga kulaylka ka saar, ku dar 2 qaado oo biyo ah iyo u dulqaadataan qaso. Ku shub Maraqa on dhokla ah.
7 Sameysan	U ogolow iyaga in yar qaboojiso, ka dibna u qaybi qaybo siman. Ku darso isla markiiba, sharraxay midhaha koryander.

Haddii aad rabto in aad la kariyo dhokla ee microwave ka dufan a baaquli ammaan microwave saliid ku shubtid, baytari ku sugan. Dabool dabool leh ama saxan iyo kariyo on goobaha sare ee 2.5 si ay u 3 daqiiqo. Hubi doneness ah by galinta fidhicil a gudaha dhokla ah