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Lemon Artichokes dubay Salmon

Lemon Artichokes dubay Salmon

Name: Lemon Artichokes Baked Salmon
Yield: 4
Cuisine: Italian
Ingredients: Salmon Slices: 800 g; Extra Virgin Olive Oil: 100 ml; Lemon Juice: 1; Parsley: 1 tuft; Garlic: 1/2 clove; Salt: to taste; Black Pepper: to taste; Artichokes: 4; Lemon Juice: 1; Vegetable Broth: 150 ml; Garlic: 1 clove; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	800 g Qaybaha Salmon 4 gabal
	100 ml Dheeraad ah Virgin Olive Oil
	1 Lemon Casiirka
	1 tuf dhir
	1/2 dhego yare Garlic
	si ay dhadhan Salt
	si ay dhadhan Black Pepper
	Sida Artichoke
	4 Artichokes
	1 Lemon Casiirka
	150 ml Maraq qudaar
	1 dhego yare Garlic
	1 noqanayaa Salt
	si ay dhadhan Dheeraad ah Virgin Olive Oil

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cunnada:

Talyaani

Kalluunka Norway ee la dubay oo la dhadhamiyey liin

38
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

800 g Qaybaha Salmon
4 gabal
100 ml Dheeraad ah Virgin Olive Oil
1 Lemon Casiirka
1 tuf dhir
1/2 dhego yare Garlic
si ay dhadhan Salt
si ay dhadhan Black Pepper
Sida Artichoke
4 Artichokes
1 Lemon Casiirka
150 ml Maraq qudaar
1 dhego yare Garlic
1 noqanayaa Salt
si ay dhadhan Dheeraad ah Virgin Olive Oil

tilmaamaha

recipe A ee dhammaan kuwii ku caashaqi jiray kalluun la kariyey hab fudud loo ilaalin oo dhan dhadhan dhab ah iyo dhab ah.
The Salmon Lemon Artichokes dubay waa dhab ahaantii hodan ah oo Umad saxan labaad xaleef salmon kariyey foornada Norwegian la emulsion ah oo saliid ah, liin iyo dhir oo waxay u adeegeen oo sariir of artichokes sautéed.
Yaab doonaa saaxiibadaa la koorso labaad ee kalluunka la dhadhan la safeeyey iyo waxaad bedeli kartaa saxanka hadba dhinac u dhigma sida ay dhadhan iyo dookhaaga!

Talaabooyinka

1 Sameysan	Si aad u diyaariso Lemon Artichokes la dubay, ku bilow artichokes oo raaci doona salmon (Haddii aad doorbidayso waxaad sidoo kale ku nadiifin kartaa artichokes gacan-gashiyada si aadan u wasakhayn farahaaga). In baaquli weyn ku shub biyo qabow oo tuuji casiirka liin; biyuhu kama dhigi doonaan artichokes madow markaad gooyso. Ka dibna ka saar dhammaan jirida artichokes mindi, ka dibna caleemaha dibadda gacmahaaga kaga saar ilaa aad ka gaarto kuwa jilicsan iyo kuwa cadaanka ah. Marka caleemaha dibadda laga saaro, jar caarada artichoke ka dibna u qaybi kala badh. Ka dibna mindi yar ka saar gadhka gudaha ee artichoke. Iska yaree artichokes qaybo khafiif ah, ka dibna gacanta ugu shub baaquli biyo iyo liin. Markaad dhammayso artichokes, ka daadi.
2 Sameysan 10	Dabadeed digsi weyn ku shub saliid yar iyo xabo toonta oo diiray. Ka dibna ku shub artichokes la miiray, walaaq oo ku dar qanjaruufo milix ah. Ku shub maraq khudradeed digsiga si aad u fududayso karinta oo aad u kariso qiyaastii 10 daqiiqado artichokes kulayl sare, ku darida gacan-ku-siista maro badan oo kayd khudradeed ah.
3 Sameysan	Inta artichokes ay karinayaan, jar dhir. Ka dibna tuuji casiirka liin. Kadibna baaquli yar ku shub 100 ml oo saliid ah, casiir liin ah oo la tuujiyey oo la isku daray si ay u ekaato labada dareere. Ku dar basbaaska madow iyo milix si aad u dhadhamiso, dabadeed kala badh toon ah oo diiray iyo dhir la jarjaray. Mar labaad walaaq si aad isugu qasto maaddooyinka.
4 Sameysan 10	Markaa qaado salmon Norwegian cusub, ka saar qodaxaha ugu cadcad ee la dareemo adigoo kaashanaya maroodiyin ka dibna ku rid saxan wax lagu dubayo oo warqad lagu dubo ku dahaadhan tahay oo cadayd kasta ku cadaysii salid iyo liin.. Waxa kale oo aad kaga tagi kartaa in yar oo emulsion ah si aad ugu darto dhamaadka karinta. Markaad dhammayso ku rusheynta jeexjeexyada emulsion-ka, ku dubto 220 darajooyin ku saabsan 8-10 daqiiqo: dhab ahaan, Kalluunku maaha inuu wax badan kariyo si uu hilibkiisu u jilicsanaado oo u dhadhamiyo. Kala bar in la karinayo, jeexjeexyada dhinaca kale u rog, ka dibna soo saar oo ku dar artichokes iyo emulsion bidix.

Waxa kale oo aad ku dari kartaa salmon-ka Lemon iyo digirta cagaaran, digir barafka, zucchini ama khudaar kale oo xilliyeed marka aad raalli ka tahay!