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Moosarellada in qaadee A la dubay Ham

Moosarellada in qaadee A la dubay Ham

Name: Mozzarella in A Carriage with Baked Ham
Cuisine: Italian
Ingredients: Sliced Bread: 600 g (12 slices); Buffalo Mozzarella: 500 g; Baked Ham: 150 g; Eggs: 5 big; Salt: to taste; 00 Flour: 100 g; Breadcrumbs: 300 g; Sunflower Oil: 1 l

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Waxyaabaha ay ka kooban

	600 g (12 xaleef) Rooti la jarjaray
	500 g Buffalo Mozzarella
	150 g Ham la dubay
	5 weyn ukun
	si ay dhadhan Salt
	100 g 00 bur
	300 g Breadcrumbs
	Si Fry
	1 l Saliid-gabbaldayaha

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Waxyaabaha ay ka kooban

600 g (12 xaleef) Rooti la jarjaray
500 g Buffalo Mozzarella
150 g Ham la dubay
5 weyn ukun
si ay dhadhan Salt
100 g 00 bur
300 g Breadcrumbs
Si Fry
1 l Saliid-gabbaldayaha

tilmaamaha

Mozzarella ee gaariga waa midka caadiga ah “cuntada wadada”, taas oo lagu sameyn karo guriga waqti aad u gaaban. Waa mid ka mid ah cuntada sida kuwa u eg mid aad u fudud in la sameeyo, marka la siiyo wakhtiga ugu gaaban ee ay qaadanayso. Xaqiiqda, dadka badankood, markii ay soo food saartay rootida, mozzarella, ukunta, saliid iyo rooti, Ma ogi halka laga bilaabayo in la helo Mozamelka ugu habboon ee gaari-wade, dahabi ah oo jajaban meesha saxda ah. Waxaa laga yaabaa in qof walba uusan ogayn in mozzarella ku dhex yaal gaari lagu kariyo laba siyaabood oo kaladuwan: shiilay oo la dubay. Mozzarella ee Karootada waa saxanka caadiga ah ee Jasiiradda Talyaaniga wuxuuna ku baahsan yahay Koonfurta. Waxay umuuqataa inuu ku dhashay Campania, bilowgii qarnigii sagaal iyo tobnaad. In kasta oo Roomaanku ku andacoodaan in karintu tahay hantidooda, waxaa loogu talagalay in dib loogu warshadeeyo rootida horumarsan iyo mozzarella robaleyda ah.
Cuntada asalka ah ee ka timaadda Campania waxay siisaa isticmaalka gaarka ah ee mozzarella, inkasta oo ay si gaar ah biyood. Si hufan sabab this, haddii moosarellada gisi waxaa loo isticmaalaa, waa in la miiro for dhowr saacadood.
Cuntadani qaadataa magaca moosarellada in qaadee, sababtoo ah, ka xaleef cheese waxaa ku duudduubtay oo laba jeex oo kibis ah (taas oo u dhaqmaan sida qaadee a), breaded in breadcrumbs ka dibna la shiilay. Markaas duuban ee callaaliska oo la helay “difaacaa” debecsanaanta ee moosarellada, sida amiirad la ilaaliyo gudaha iyada qaadee.

Talaabooyinka

1 Sameysan	To prepare the mozzarella in a carriage, start cutting the buffalo mozzarella into slices 1 cm qaro weyn. Arrange them on a tray lined with absorbent paper and cover with other sheets of absorbent paper. Press gently with your hands to dab the mozzarella and remove excess water. If it is necessary change the sheets of kitchen paper until it is completely dry.
2 Sameysan	Markan, go on to stuff the bread. Place the slices of sliced bread on a cutting board, place the slices of mozzarella on top, so as to cover the entire surface, but without letting it run out, add salt and a slice of ham and cover with another slice of bread. Then press gently with your hands to compact the whole thing. Continue like this for all the other slices of bread, until the mozzarella is finished. Then trim the stuffed bread slices using a knife to remove the outer crust.
3 Sameysan 30	Switch to breading now. Break the eggs into a baking dish and beat them with a whisk for a few minutes. Then in two other dishes, put the breadcrumbs in one and the sifted flour in the other. At this point pass each piece of bread stuffed first in the flour and then using 2 forks in the egg, so as to cover them completely. Then pass them on a plate for a few seconds, so as to remove the excess egg and avoid lumps when you pass it in breadcrumbs. Transfer on a cutting board and with the blade of a knife lightly pressed the edges and the surface so as to uniform the breading and have a more precise shape. Haddii loo baahdo, pass again in the breadcrumbs and press again with the knife blade. Continue like this for all the other pieces and transfer them to a tray lined with parchment paper. Then transfer to the refrigerator for about 30 daqiiqo.
4 Sameysan 30	After the mozzarellas have hardened, you can switch to the second breading, passing them first in the egg, then in the saucer to remove the excess and finally in the breadcrumbs. As previously done, then transfer the pieces of mozzarella in a carriage to a cutting board and smooth the breading with a knife. Continue like this for all the others by placing them on a tray lined with parchment paper. Put it in the fridge to harden for another 30 daqiiqo.
5 Sameysan	Pour the oil in a pan and bring it to the temperature of 170-180 ° at the most. Dip a few pieces at a time and cook the mozzarellas in a carriage for 1-2 daqiiqo, turning them from time to time with a skimmer. When they are golden brown, drain them from the oil and transfer them to a tray lined with absorbent paper to remove excess oil. Fry the others and serve your mozzarella in a carriage immediately.