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baastada (Paccheri) alla Norcina Iyada oo bolse Oo truffle Black

baastada (Paccheri) alla Norcina Iyada oo bolse Oo truffle Black

Name: Pasta (Paccheri) alla Norcina With Sausage And Black Truffle
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g; Pork Sausage: 500 g; Fresh Cream: 200 g; Onion: 1/2; White Wine: 1/2 glass; Black Truffle: to taste; Salt: to taste; Black Pepper: to taste; Extra Virgin Olive Oil: to taste; Pecorino Cheese: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	360 g baastada
	500 g Sausage Doofaarka
	200 g Cream Fresh
	1/2 basasha
	1/2 galaas Khamrigu White
	si ay dhadhan Black Truffle
	si ay dhadhan Salt
	si ay dhadhan Black Pepper
	si ay dhadhan Dheeraad ah Virgin Olive Oil
	si ay dhadhan Cheese Pecorino

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Talyaani

30
adeegtaa 4
Easy

Waxyaabaha ay ka kooban

360 g baastada
500 g Sausage Doofaarka
200 g Cream Fresh
1/2 basasha
1/2 galaas Khamrigu White
si ay dhadhan Black Truffle
si ay dhadhan Salt
si ay dhadhan Black Pepper
si ay dhadhan Dheeraad ah Virgin Olive Oil
si ay dhadhan Cheese Pecorino

tilmaamaha

Pasta alla Norcina waa saxan caadi ah oo ah cunnada Umbrian Talyaani oo lagu diyaariyey Norcia sausage oo lagu burburiyey digsi saliid iyo basasha leh., kareem cusub, truffle iyo farmaajo pecorino. Badanaa waxaa lagu diyaariyaa baasto gaaban: qalin, rigatoni, yar, strangozzi, laakiin waxa kale oo jira nooc leh baasto dheer, spaghetti ama baasto, kaas oo la dhigay oo keliya truffles madow, toonta, iyo ansjos, oo aad ku dari kartaa likaha . Waxaan diyaarin doonaa version ugu horeysay la bolse iyo labeen, shiidan iyo hodan ku dhadhan. Haddii aadan heli sausages Norcia waxaad isticmaali kartaa bolse ee hilibka doofaarka classic, laakiin dhadhan ugu dambeeya wuxuu noqon doonaa yar leedahay beduliyum: appellation ah “norcina” waxuu ka yimid isticmaalka ee sausages ee hiliblayaasha sayidkii (Norcini). Halkan sida loo diyaariyo this Dabcan marka hore fiican ee qadada Sunday in ka adkaan doonaa qof kasta.

Talaabooyinka

1 Sameysan	Diir oo burburi sausageska.
2 Sameysan	Digsi weyn ku shiil basasha la jarjarey oo saliid yar leh. Ka dibna ku dar sausages, brown dhowr daqiiqo oo ku qas khamri cad. ku dar milix yar sidoo kale.
3 Sameysan	Dhanka kale, ku kari baastada biyo badan oo cusbo leh.
4 Sameysan	Ku dar kariimka sausage, walaaq, shabaggeedii truffle oo ku dar basbaas.
5 Sameysan	Daadi baasto al dente oo ku dar maraqa kareemka iyo sausage, kari ugu yaraan hal daqiiqo. Marka la diyaariyo u diyaari baastada alla norcina oo leh jajab truffle ah iyo farmaajo pecorino ama farmaajo Parmesan oo la shiiday oo u adeega kulul..

Haddii aadan haysan truffle madow, Scorzone ama truffle jiilaalka, waxaad isticmaali kartaa saliid truffle ah oo udgoon: dhadhanku wuu yaraan doonaa, laakiin baastada alla norcina wali waxay ahaan doontaa mid aad u fiican. Cuntadayada waxaan isticmaalnay basasha laakiin, haddii aad door bidayso, waxaad kaloo isticmaali kartaa toonta. Ka hor inta aan la daadin truffle, ku dhaq biyaha socda hoostooda buraash jilicsan oo si fiican u qalaji ka hor intaadan isticmaalin. Meesha kareemka waxaad sidoo kale isticmaali kartaa kareem jilicsan oo ricotta ah: ricotta ku rid baaquli, ku jilcin qaaddo alwaax ah, saliid ku dar, milix iyo basbaas oo walaaq. Kuwa doorbidaya waxay ku rusheyn karaan baastada alla norcina oo leh dhir la jarjarey, si aad dhadhan dheeraad ah u siiso saxanka.