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Feedhka Doofaarka Waxaa lagu dhalaalay Suugada Barbecue

Feedhka Doofaarka Waxaa lagu dhalaalay Suugada Barbecue

Name: Pork Ribs Glazed With Barbecue Sauce
Yield: 4
Cuisine: United States
Ingredients: Pork Ribs: 1400 g; Sweet Paprika: 1 teaspoon; Chili Pepper: 1 teaspoon; Garlic Powder: 1 teaspoon; Yellow Mustard Powder: 1 teaspoon; Cumin Powder: 1 teaspoon; Salt: 1 teaspoon; Onion: 1/2; Garlic: 1 slice; Raw Cane Sugar: 10 g; Maple Syrup: 90 ml; Ketchup: 250 g; Hot Paprika: 1 teaspoon; Sweet Paprika: 1 teaspoon; Apple Cider Vinegar: 2 teaspoon; Mustard: 1 teaspoon; Worcestershire Sauce: 2 teaspoon; Black Pepper: 1/2 teaspoon; Salt: 1 pinch; Extra Virgin Olive Oil: to taste

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Waxyaabaha ay ka kooban

Dheellitir inood:

	For Ribs
	1400 g feeraha doofaarka
	1 macalgadda Paprika macaan
	1 macalgadda Maxjarka Pepper
	1 macalgadda Budada Toonta
	1 macalgadda Budada Khardal Jaalle
	1 macalgadda Budada Kumin
	1 macalgadda Salt
	For Barbecue Sauce
	1/2 basasha
	1 jeex Garlic
	10 g Raw Cane Sonkor
	90 ml Maple Syrup
	250 g Ketchup
	1 macalgadda Hot Paprika
	1 macalgadda Paprika macaan
	2 macalgadda Tufaax cider ah
	1 macalgadda Iniin khardal le'eg
	2 macalgadda Suugo Worcestershire
	1/2 macalgadda Black Pepper
	1 noqanayaa Salt
	si ay dhadhan Dheeraad ah Virgin Olive Oil

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Astaamaha:

cunnada:

United States

145
adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

For Ribs
1400 g feeraha doofaarka
1 macalgadda Paprika macaan
1 macalgadda Maxjarka Pepper
1 macalgadda Budada Toonta
1 macalgadda Budada Khardal Jaalle
1 macalgadda Budada Kumin
1 macalgadda Salt
For Barbecue Sauce
1/2 basasha
1 jeex Garlic
10 g Raw Cane Sonkor
90 ml Maple Syrup
250 g Ketchup
1 macalgadda Hot Paprika
1 macalgadda Paprika macaan
2 macalgadda Tufaax cider ah
1 macalgadda Iniin khardal le'eg
2 macalgadda Suugo Worcestershire
1/2 macalgadda Black Pepper
1 noqanayaa Salt
si ay dhadhan Dheeraad ah Virgin Olive Oil

tilmaamaha

Dadka Maraykanka ah, waad taqaan, barbecue waa il lagu faano! Laakiin si loo diyaariyo feeraha doofaarka ee suugaanta ah aad looma baahna in la helo beer iyo barbecue, even your oven will be fine! In this recipe we offer you delicious pork ribs in bbq sauce, seasoned with a mix of salt and spices in powder, “dry rub”, carefully sprinkled with a thorough massage on the meat.
For the glazing you can find out how simple it is to prepare the barbecue sauce; there are many versions and it is really excellent even with chicken meat!

Talaabooyinka

1 Sameysan	To prepare the pork ribs glazed with barbecue sauce, take the meat and massage it on both sides with the mix of spices and herbs.
2 Sameysan 120	Wrap the meat with cling film and let it rest in the refrigerator for at least two hours, so that it will flavor.
3 Sameysan 120	After that, remove the film and cook the ribs covered with aluminum foil in a static oven preheated to 200 ° for ah oo ku saabsan 2 saacadood (180 ° for just under two hours if you use a fan oven); the ribs will be ready when you see the meat peel off the bone.
4 Sameysan	While the meat is cooking you can prepare the barbecue sauce: in a pan pour a drizzle of oil, chopped onion and garlic. Brown it by mixing with a wooden spoon, then add the brown sugar, the sweet and hot paprika, the pepper; stir to mix the ingredients and also add the worchester sauce.
5 Sameysan	Stir again and add the white wine vinegar, a teaspoon of mustard, the maple syrup, continuing to mix as you pour the ingredients.
6 Sameysan	Add the ketchup, a pinch of salt and cook the sauce for a few minutes, to flavor and thicken. Then put out the fire.
7 Sameysan 5	When the ribs are cooked, take them out of the oven and brush the barbecue sauce on the surface; you can then put them in the oven at 200 ° for 5 daqiiqo.
8 Sameysan	At the end of the glazing, take them out of the oven and serve them!