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Sohan Papdi ama Patisa – Macmacaanka Diwali

Sohan Papdi ama Patisa – Macmacaanka Diwali

Name: Sohan Papdi or Patisa – The Diwali Dessert
Yield: 4
Cuisine: Indian
Ingredients: 00 Flour: 125 g; Chickpeas Flour: 90 g; Glucose: 3 tablespoon; Sugar: 400 g; Water: 100 g; Ghi (Clarified Butter): 315 g; Green Cardamom: 2 berries; Almonds: 10; Pistachios: 10

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Waxyaabaha ay ka kooban

Dheellitir inood:

	125 g 00 bur
	90 g noocay bur
	3 qaado Gulukoos Malabka ubaxa badan ee kale
	400 g Sugar
	100 g Biyaha
	315 g record (subag caddeeyo)
	2 miraha Cardamom cagaaran waxaan isticmaali doonaa iniinaha
	10 Yicibta
	10 Pistachios

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Astaamaha:

cunnada:

Indian

45
adeegtaa 4
dhexdhexaad

Waxyaabaha ay ka kooban

125 g 00 bur
90 g noocay bur
3 qaado Gulukoos
Malabka ubaxa badan ee kale
400 g Sugar
100 g Biyaha
315 g record (subag caddeeyo)
2 miraha Cardamom cagaaran
waxaan isticmaali doonaa iniinaha
10 Yicibta
10 Pistachios

tilmaamaha

Maanta waxaan si gaar ah diirada u saareynaa sida loo kariyo Sohan Papdi (sidoo kale loo yaqaan patisa, ina papri, soan papdi ama shonpapri), macmacaan leh qaab cubic ah oo sifo leh iyo joogtayn jilicsan, kaas oo si sax ah loo diyaariyey muddadan inta u dhaxaysa dhammaadka Oktoobar iyo horraanta Noofembar, marka Diwali, Festival of Light, ayaa laga xusay dalka Hindiya.

Miiska dushiisa ayaa Xafladan lagu xusayaa macmacaan dhaqameed oo ku salaysan sonkor, bur, bur digaag, qor (subagga la caddeeyey ee Hindiya), caano iyo iniin karmom la shiiday, iyo sidoo kale isku dhafka wanaagsan ee miro la qalajiyey; Cuntada Sohan Papdi ma aha mid aad u adag, iyo dhibaatada ugu weyni waxay khusaysaa joogtaynta keega (taas oo kuxiran habsocodka saxda ah ee sokorta iyo heerkulka xeryahooda kaladuwan), taas oo qalafsan oo jilicsan. Dhadhanka, dhanka kale, wuxuu dib uxasuustaa tii roodhida iyo xaydha, taabashada udgoon ee runti dhadhan fiican leh.

Talaabooyinka

1 Sameysan	Marka hore, shaandho labada bur, si tartiib ah ugu daraya 2/3 subag la caddeeyey, in lagu rido digsi si loogu kululeeyo shooladda; geedi socodka waxaan sii wadeynaa inaan ku leexano qaaddo si aan uga fogaano samaynta kuuskuusan. Marka isku darku gaadho barta karkarinta, waxaan ku dari karnaa iniinihii hore ee la jarjaray, sii wad inaad ku darto qaaddo ilaa wax walba ka gaaraan midabka karamell.
2 Sameysan	Dhanka kale, dhig qaybta soo hadhay ee subagga la caddeeyey, sonkorta iyo biyaha ku jira digsi aan dheg lahayn, isku dhafkan adigoo karkarinaya ka dibna ku shubaya malqacadaha malab ama gulukoos ah; halkan sidoo kale, waxaan sii wadeynaa isku dhafka si aan u keeno midabka karamell, ka dibna ka saar kuleylka iyo, mar walba ku walaaqaya qaaddo, sug ilaa ay gaadho joogteynta la rabo.
3 Sameysan	Hadda aan tagno oo aan isku darno labada isku-dar ah, hubinta in si fiican loogu daro sonkorta, kaas oo noqon doona inuu miiqaniyo, iyo in la nuugo burka si fiican u walaaq;
4 Sameysan	wax walba waxaa lagu shubi doonaa xaashida dubista, kaas oo aan ku dabooli doono xaashi kale si aan u abuurno qaabka leydi, naga caawinta biin-rogid si aan isku koobno keega.
5 Sameysan	Hadda waxaan ku dabooli karnaa dusha sare ee yicib iyo pistachios, jar jartey sida dhadhankayaga, mindidana ku samee shabag si aad u calaamadiso "gabal" ee Son Papdi.
6 Sameysan	Waxaan sugi doonaa ilaa nus saac inta isku dar ah ay qaboojiso oo ay adkaato, ka dibna waxaan mar hore ugu adeegi karnaa macmacaanka miiska oo aan ku raaxaysanno.