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Tandoori Chicken

Tandoori Chicken

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

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Waxyaabaha ay ka kooban

Dheellitir inood:

	1 kg Chicken feeraha
	170 g littir dhan Yoogurt
	3 toon ah Garlic
	4 cm of kaga daadi Ginger Root
	3 qaado Tandoori Masala
	3 qaado oo Cream Fresh
	Ground midhaha koryander
	1 lime Casiirka
	Salt

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cunnada:

Indian

80
adeegtaa 8
Easy

Waxyaabaha ay ka kooban

1 kg Chicken feeraha
170 g littir dhan Yoogurt
3 toon ah Garlic
4 cm of kaga daadi Ginger Root
3 qaado Tandoori Masala
3 qaado oo Cream Fresh
Ground midhaha koryander
1 lime Casiirka
Salt

tilmaamaha

digaag Tandoori waa saxan ka soo jeedo dalka Hindiya in ay magaca ka Tandoor ku qaadataa, foorno dhoobo cylindrical ah (ama in qaab reer dawan ah upturned) taas diyaarinta this dhaqan ahaan la kariyey.

taas oo ka dhigaysa guriga qalab caadi ah in dhan jikada waa mid aad u fudud. Waxaa ku filan si ay rogeysid digaag la yogurt, lime (ama liin), sinjibiil, toonta, iyo Tandoori Masala, isku dar oo dhir udgoon in, Intaa waxaa dheer in la siinayo dhadhanku unmistakable, siin doonaa midabka guduudan ee caadiga ah.

digaag Tandoori waxaa lagu dubay karo ama loo dubay;, sida in la karinayo aan hoos ku muujiyaan.

Waxaad raaci kartaa digaag la fara badan pilaf bariis ama, haddii aad rabto dhadhan basbaas, waxa kale oo aad isku dayi kartaa curry digaagga.

Talaabooyinka

1 Sameysan	maqaarka ka feeraha digaag saar. Iyada oo mindi af sameeyo qaar ka jeexay si caddaalad ah oo qoto dheer jidhka ku oo kulligeed ururso oo baaquli. Tani waxay u adeegi doonaa si ka fiican in lafta dhigi gelin marinade ah.
2 Sameysan 30	Add juice liin, cusbo add, dabooli hidh caagga ah iyo rogeysid qaboojiyaha for 30 daqiiqo.
3 Sameysan	In baaquli, qaso yogurt la Masala ku Tandoori, kariimka, sinjibiil ka daadi iyo toontii jarjaran.
4 Sameysan	Dabool digaag la isku dar ah loo diyaariyey si ay u si fiican u duudduubay qaybaha oo dhan.
5 Sameysan	rogeysid waayo, 12-24 saacadood qaboojiyaha, daboolaya film cuntada. Ka dib wakhtigan, hilibka daadi ka soo marinade iyo wareejiso xabbad daboolay warqad soo Dejino.
6 Sameysan 40	Dubi foornada ah preheated at 220 ° for ah oo ku saabsan 35-40 daqiiqo, hubinta karinta waa noo dhow yahay lafta.
7 Sameysan	Ka saar foornada, wareejiyo saxan u adeegaya, saydhaa leh midhaha koryander la jarjarey oo aad u adeegtaan.