Waxyaabaha ay ka kooban
-
300 g Kaabashka Madow
-
250 g Baradhadu
-
2 Karootada
-
200 g zucchini
-
2 caws ka mid ah celery
-
1 wax yar basasha
-
250 g Ciidamada Badda
-
50 g Bacon
-
80 g Saxarka yaanyada
-
dubay Rooti Tuscan
-
si ay dhadhan dhir
-
si ay dhadhan Dheeraad ah Virgin Olive Oil
-
si ay dhadhan Salt
-
si ay dhadhan Chilli Powder
tilmaamaha
Tuscan maraq leh digirta, kibis iyo kaabash madow waa mid ka mid ah maraqa caadiga ah ee dhaqanka Tuscan, gaar ahaan Fiorentine, waxaana lagu diyaariyaa maaddooyin liita iyo sida caadiga ah khudaarta dayrta/jiilaalka laakiin waxa kale oo lagu diyaarin karaa kuwa laga helo beerta khudaarta. ( bedelay kaabash madow leh chard caleenta) iyo, adeegi jiray qabow, waa saxan in sidoo kale waa ku haboon yahay xagaaga. The maraq bean sare, kuleelka kariyaha (oo aan la isku qasin) had iyo jeer waa heer sare ah oo kaliya ka dib markii habka this waxaa sidoo kale loo yaqaan kartaa ribollita in haddii kale qaadan lahaa magaca maraq bean ama maraq kibis.
Kaabashka madow cusub ka November in April iyo waa cuntada ku yar-calorie a: 100 garaam keeno oo kaliya 30 Kcal. Waxay hodan ku ah macdanta macdantaa oo waa, fitamiinada iyo taagoo antioxidant. fiirsashada Good of vitamin C, potassium, folic acid iyo carotenoids sida pro-vitamin A. Kaabashka madow waa caanka ah sida detoxifying iyo dheecaan ka.
Talaabooyinka
1
Sameysan
|
Iska yaree basasha ilaa xijaabka, karootada iyo celery oo ah wareegyo yaryar oo ku shub saliid yar iyo milix. |
2
Sameysan
|
Ku dar kaabashka jarjaran oo laga reebay inta badan xididdada cad ee adag. |
3
Sameysan
|
Ku dar baradho la jarjaray oo la jarjaray, digirta cannellini, saxarka yaanyada iyo qaybo yaryar oo hilib doofaar ah. |
4
Sameysan
15
|
Ku kari kulayl hoose ilaa qiyaastii 15 daqiiqo, walaaqaya marar badan iyo hagaajinta dhadhanka milix iyo basbaas. |
5
Sameysan
|
Ku dar zucchini la jarjaray, qanjaruufo dhir jar jartey, isku qas oo ku dabool 300 ml oo biyo ah karkaraya. |
6
Sameysan
30
|
U ogolow ku dhawaad 30 daqiiqo, ka saar oo qas rubuc maraq ah oo ku celi digsiga. |
7
Sameysan
|
Ku darso maraq kulul godka, saliid yar ku saydhaa oo ku dar xaleef rooti ah. |