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Amaretti le Chocolate felloa

Amaretti le Chocolate felloa

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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metsoako

fetola Servings:

	130g, botoro
	130g, Raw moba Sugar
	130g, 00 phofo
	130g, almonde Flour
	100g, Macaroons
	200g, Hazelnut Chocolate Cream
	ho khabisa
	icing Sugar

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

55
o sebeletsa 8
bonolo

metsoako

130g, botoro
130g, Raw moba Sugar
130g, 00 phofo
130g, almonde Flour
100g, Macaroons
200g, Hazelnut Chocolate Cream
ho khabisa
icing Sugar

directions

The risepe ea amaretti potlako le chokolete a felloa lumella u ho kapele le ha bonolo etsa lijo tse theolelang le monate, loketseng e le seneke kapa ka mor'a lijo tsa mantsiboea ka nako efe kapa efe ya kaka year.This e bululetsoe ke e tummeng Sbrisolona, le lijo tse theolelang tsa Mantuan hlahang ho yona lokisetsa le phofo e tšoeu, phofo mosehla le lialmonde, le Fregolotta, e omileng se itekanetseng kaka qalong ho tswa ho sebakeng Treviso. theolela monate, le mantsoe a tsoanang crumbly le tse tšoarellang halelele.

mehato

1 etsahalale	Ka sekotlolo sa lipolanete mixer sefa hammoho le phofo le sefate sa almonde e phofo, eketsa ea botoro cubed le tsoekere ho. Lube le lekhasi whisk ho fihlela o fumana homogeneous empa grainy talimela. Ebe eketsa amaretti coarsely crumbled 'me kopanya le spatula ka.
2 etsahalale	Place halofo hlama e ka tlase ba le pastry lesale, kapa ka hlobo hinged, 18-20 cm, le bophara ba. Level le morao khaba ka, ntle ho phehella haholo.
3 etsahalale	Evenly jala hazelnut chokolete tranelate ka e le setsi sa kaka, sebedisa khaba kapa mokotla pastry, ebe koahela le hlama setseng.
4 etsahalale 35	Phetiso ho preheated ontong ka 180 ° le pheha bakeng sa ka 35 metsotso e kapa ho fihlela kaka o lebisitse 'mala oa khauta.
5 etsahalale	Tsamaea 'me pholile ka ho feletseng ka rack terata. Khabisa crumbled le fafatsoe ya tsoekere icing.