Name: Beef Carpaccio with Rocket Salad and Parmesan
Yield: 4
Cuisine: Italian
Ingredients: Tenderloin: 400 g; Parmesan cheese: 100 g flaked; Rocket Salad: 100 g; Lemon Juice: 70 g; Extra Virgin Olive Oil: 100 ml; Salt: to taste; Black Pepper: to taste

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metsoako

fetola Servings:

	400 g, Tenderloin
	100 g halefile Parmesan chisi
	100 g, Salate ea Rocket
	Bakeng sa sauce The
	70 g, Lemon lero
	100 di ml E eketsehileng Virgin Olive Oil
	ho tatso letsoai
	ho tatso Black Pepper

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

15
o sebeletsa 4
bonolo

metsoako

400 g, Tenderloin
100 g halefile Parmesan chisi
100 g, Salate ea Rocket
Bakeng sa sauce The
70 g, Lemon lero
100 di ml E eketsehileng Virgin Olive Oil
ho tatso letsoai
ho tatso Black Pepper

directions

The nama ea khomo carpaccio le Lata salate le parmesan ke le bonolo le le o potlakang bobeli 'nete hore ho lokisetsa hore ha e hloka ho pheha leha e le efe' me bakeng sa e ka hlalosoa e le lijo tse sa tsoa khuoa hlabula: ke na le dilae otile haholo tsa nama e tala, kakaretso ea nama ea khomo kapa veal , tse beha e le sejana ho sebeletsa, a fafatsa le Lata salate le parmesan le se nōkiloeng ka oli, sirilamunu, letsoai le pepere. Loketseng ho ba ne ba thabela ea lehlabula, tsamaea le salate a hloekileng.

mehato

1 etsahalale	Ho lokisa carpaccio ea nama ea khomo ka salate ea rocket le parmesan, qala ka sauce ea citronette; pepeta lisirilamunu 'me u behe lero le hloekisitsoeng ka sekotlolo: eketsa oli, letsoai le pepere e ntšo e fatše, ebe emulsify sauce ka thuso ea whisk. hang loketse, beha sauce ka har'a dispenser.
2 etsahalale	Beha salate ea rocket holim'a sejana sa ho sebeletsa, ho e ala ka ho lekana, khaola nama ka lilae tse tšesaane haholo ka thuso ea slicer 'me u li abele ka salate ea rocket.
3 etsahalale	Hape eketsa li-flakes tsa cheese, ebe o qeta ka sauce ea citronette le lilae tse seng kae tsa lemon, joale o ka sebeletsa le ho natefeloa ke carpaccio ea nama ea khomo ka salate ea rocket le parmesan.