Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

Likaroloana:

cuisine:

135
o sebeletsa 4
bonolo

metsoako

800 g, Nama ea khomo
700 g, Linaoa tse ntšo
250 g, Pelepele e khubelu
500 g, tamati sauce
500 g, Khomo ea Khomo
160 g, Anyanese
100 g, Liieee tse khubelu
3 lingoloa Konofole
1 Pepere e chilisi
1 thispone Cumin phofo
1 thispone Phiri ea Coriander
1 thispone Raw moba Sugar
30 g, E eketsehileng Virgin Olive Oil
2 teaspoons letsoai
1 teaspoon Black Pepper
To decorate
ho tatso Coriander Makhasi

directions

Le ka mohla u se ke ua re Beef Chili ke sejo sa Mexico, kapa bonyane u se ke ua e bua ka pel'a Texan! Recipe ea sechu sena se monate, haele hantle, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. Leha ho le joalo, nowadays it is very common to taste beef chili enriched with beans, peppers and tomatoes and for this reason it is commonly considered a dish of Tex-Mex cuisine. We have chosen to offer you this variant, appreciated all over the world for the ease of preparation, the strong taste and its great versatility! You can serve beef chili with white rice, tortillas and avocado for a Mexican-style dinner, or with cheddar, French fries and sour cream as Americans like it, or even as a filling for the most classic burrito … in any case we are sure that you will love it!

mehato

1 etsahalale	To make beef chili, first prepare about 500 g of meat broth.
2 etsahalale	Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.
3 etsahalale	Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.
4 etsahalale 10	Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.
5 etsahalale 10	In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 metsotso.
6 etsahalale 60	Ka nako ena, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 metsotso, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.
7 etsahalale 40	Ka mor'a nako ena, add the beans with their storage liquid, cover again with the lid and cook for another 40 metsotso, always on medium-low heat.
8 etsahalale 10	hang loketse, remove the saucepan from the stove and let it rest for about ten minutes.
9 etsahalale	Garnish with a few coriander leaves and serve your beef chili while still hot!

Recipes kgethilweng

Sep 17th, 2023

Recipe Reviews

Ha ho na ulasan pelanggan bakeng risepe ena leha ho le joalo, sebelisa mofuta o ka tlase ho ngola tlhahlobo ya hao

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Sehlatsoa leleme	Appetizer
nama ea khomo	Breakfast
Brunch	Cakes
Carnival	chisi

	800 g, Nama ea khomo
	700 g, Linaoa tse ntšo
	250 g, Pelepele e khubelu
	500 g, tamati sauce
	500 g, Khomo ea Khomo
	160 g, Anyanese
	100 g, Liieee tse khubelu
	3 lingoloa Konofole
	1 Pepere e chilisi
	1 thispone Cumin phofo
	1 thispone Phiri ea Coriander
	1 thispone Raw moba Sugar
	30 g, E eketsehileng Virgin Olive Oil
	2 teaspoons letsoai
	1 teaspoon Black Pepper
	To decorate
	ho tatso Coriander Makhasi

Beef Chili

Arolelana ka marangrang hao ea sechaba:

metsoako

Bookmark risepe ena

metsoako

To decorate

directions

mehato

Recipe Reviews

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