Name: Creamy Pumpkin Spaghetti (Pasta) Sauce with Crispy Guanciale(Bacon)
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 480 g; Pumpkin: 300 g; Guanciale (cured pork cheek): 200 g; Liquid Fresh Cream: 250 ml; Parmesan cheese: 50 g grated; Water: 1 little glass; Salt: to taste

cuisine:

Setaliana

30
o sebeletsa 4
bonolo

metsoako

480 g, spaghetti bolognese
300 g, Mokopu
200 g, mosamo (phekola fariki lerameng)
250 di ml Mokelikeli Fresh Cream
50 g, grated Parmesan chisi
1 khalase e nyane metsi
ho tatso letsoai

directions

mokopu nako! E le Mataliana ntle lokisetsa lijo tse hlabosang tsa spaghetti bolognese ( kapa bijoux), ntlafatsa le crispy Guanciale (kapa bacon), savory ka nako e nepahetseng ho loantša sweetness ea tlhaho ea mokopu le: motswako phethahetse!

mehato

1 etsahalale	Hloekisa mokopu: tlosa letlalo le peo ka hare, ebe u khaola makhasi ao ka li-cubes.
2 etsahalale	E kenye ka pane ho chesa ka mocheso o tlaase ka khalase ea metsi le sekwahelo. Nako e ka bang metsotso e leshome 'me e tla ba bonolo haholo, eketsa letsoai 'me u silakanye ka fereko, eketsa tranelate e ncha ea metsi 'me u tlise ho pheha metsotso e' meli kapa e meraro, ebe oa tima, kopanya Parmesan, kopanya le frull ntho e 'ngoe le e' ngoe ka ho toba ka pane ka ho qoelisoa ka motsoako.
3 etsahalale	Beha pane e nang le metsi bakeng sa pasta setofong ka letsoho le tletseng letsoho la letsoai le mahoashe. Ha e bubble, beha spaghetti.
4 etsahalale	Khabareng, pheha guanciale e tšesaane (kapa bacon) ka pane e sa beheng, U SE KE UA eketsa oli! Guanciale e ba sootho ka har'a mafura a eona a bonahalang ha a qhibiliha. Boloka lelakabe le monate ho seng joalo le chesa, ho e-na le hoo, e lokela ho ba e khanyang haholo; hang ha e se e lokile, e tima mme o e boloke ka thoko.
5 etsahalale	Hlakola spaghetti al dente, ka ho toba ka pane ka tranelate ea mokopu o sebelisa fereko, hotetsa lelakabe 'me u li kopanye hape ka hloko u li kopanya ho etsa hore li be tranelate, eketsa crispy Bacon, kopanya kapele le poleiti!