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Fennel le Orange Salad

Fennel le Orange Salad

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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metsoako

fetola Servings:

	2 Fennel
	2 namunu
	15 Linate
	4 makhasi koena
	3 thispone E eketsehileng Virgin Olive Oil
	1 teaspoon Apole cider asene
	ho tatso letsoai
	ho tatso Black Pepper

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Likaroloana:

cuisine:

Setaliana

15
o sebeletsa 2
bonolo

metsoako

2 Fennel
2 namunu
15 Linate
4 makhasi koena
3 thispone E eketsehileng Virgin Olive Oil
1 teaspoon Apole cider asene
ho tatso letsoai
ho tatso Black Pepper

directions

Ha re tloheleng litlolo tse rarahaneng ha o na le nako e nyane, empa le ka mohla u se ke ua tela litokisetso tse monate! Bakeng sa barati ba salate esita le mariha u ka fumana motsoako oa metsoako e monate e kang e thehiloeng ho k'habeche kapa monko o monate., mohlala ho kopanya lamunu le fennel. Ho na le mefuta e mengata ea salate e nang le lisebelisoa tsena tse peli. Kajeno re u fa e 'ngoe e re hapileng ka lintlha tsa eona tse ncha le tse bobebe: salate ea fennel le lamunu.

mehato

1 etsahalale	Hloekisa fennel, ho ntsha karolo ya kutu le lehlaku la bokantle, li khaole hanyenyane ebe u li kenya ka sekotlolo se seholo.
2 etsahalale	Penya e 'ngoe ea lilamunu tse peli ebe u beha lero ka thōko. Khaola lamunu e 'ngoe ka likotoana tse nyane.
3 etsahalale	Khaola li-walnuts 'me u khaole lifate tsa mohloaare tse ntšo.
4 etsahalale	Khaola koena hantle.
5 etsahalale	Kopanya tsohle hammoho.
6 etsahalale	Nōka ka letsoai le lenyenyane, oli, apole kapa asene ea balsame, pepere le lero le lenyenyane la lamunu tseo qalong u neng u li behella ka thōko (noa se setseng!).
7 etsahalale	Salate ea hau ea fennel le ea lamunu e lokile. Natefeloa ke lijo tsa hau!