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Mataliana spaghetti Pasta sauce le Meatballs Nyenyane

Mataliana spaghetti Pasta sauce le Meatballs Nyenyane

Name: Italian Spaghetti Pasta Sauce with Small Meatballs
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g Guitar; Lamb Ribs: 300 g; Pork Ribs: 300 g; Beef Ribs: 300 g; Celery: 1 coast of; Carrot: 1; Onion: 1; Peeled Tomatoes: 700 g; White Wine: 50 ml; Salt: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste; Ground Beef: 300 g; Eggs: 1; Parmesan cheese: 20 g grated; Nutmeg: to taste; Black Pepper: to taste; Salt: to taste

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fetola Servings:

	320 g Katara spaghetti bolognese
	Bakeng sa Ragu '
	300 g, Likhopo tsa Konyana
	300 g, Likhopo tsa nama ea kolobe
	300 g, Likhopo likhomo
	1 lebopo la Seleri
	1 Sehoete
	1 Anyanese
	700 g, Ditamati peeled
	50 di ml tšoeu Veine
	ho tatso letsoai
	ho tatso E eketsehileng Virgin Olive Oil
	ho tatso Black Pepper
	Bakeng sa Meatballs
	300 g, Nama ea khomo
	1 mahe
	20 g, grated Parmesan chisi
	ho tatso Nutmeg
	ho tatso Black Pepper
	ho tatso letsoai

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cuisine:

Setaliana

250
o sebeletsa 4
mahareng

metsoako

320 g Katara spaghetti bolognese
Bakeng sa Ragu '
300 g, Likhopo tsa Konyana
300 g, Likhopo tsa nama ea kolobe
300 g, Likhopo likhomo
1 lebopo la Seleri
1 Sehoete
1 Anyanese
700 g, Ditamati peeled
50 di ml tšoeu Veine
ho tatso letsoai
ho tatso E eketsehileng Virgin Olive Oil
ho tatso Black Pepper
Bakeng sa Meatballs
300 g, Nama ea khomo
1 mahe
20 g, grated Parmesan chisi
ho tatso Nutmeg
ho tatso Black Pepper
ho tatso letsoai

directions

The cuisine tsa Abruzzo, ka Italy, e fana ka tse ngata tsa setso specialties monate, joaloka e tummeng konyana skewer kapa konyana le chisi le mahe. Le lithutong tsa pele sebaka sena se re thabisa ka lipepepe tse nang le litatso tse matla le tsa rustic tse sa tsoeng fesheneng, joaloka spaghetti bolognese katara.
Tsena ke foreshe noodle (tsejoang hape e le macaroni kapa tonnarelli) hore na le tloaelehileng lisekoere karolong eo khethollang bona, entsoeng ka foreime lehong ka tse e tsitsitseng tšepe lithapo hore hopola katara. The apara ea spaghetti bolognese tsena ke monate haholo tsoakiloeng nama spaghetti hore ho hloka nako e telele ho pheha nako le e ntlafatsa le Meatballs e nyenyane haholo ea khomo. Tlisa ho tafoleng le flavors ea Abruzzo le risepe ea spaghetti bolognese katara le Meatballs nyane.

mehato

1 etsahalale	Ho etsa sopho ea spaghetti ea Mataliana ka li-meartball tse nyane re qala ka li-meatball: sebakeng sa sekotlolo beha mahobe a fatše, lehe, pepere e ntsho, chisi ea parmesan, letsoai le pinch ea nutmeg. Kopanya le matsoho a hau ho kopanya metsoako le ho etsa libolo tsa nama tse sa lokelang ho ba kholo ho feta 1 cm. Ha u ntse u theha li-meatball, li behe ka tereing e nang le phofo, ebe o koahela ka polasetiki ebe o e behella ka thoko.
2 etsahalale	Joale hlokomela mongobo oa nama: khaola celery, rantipole le onion khabeloa le Fry butle ka oli e nyenyane.
3 etsahalale 180	Kenya nama le sechu hantle, joale kopanya le veine e tšoeu, e ke e fetohe mouoane motsotsoana ebe o eketsa litamati tse ebotsoeng. Khothatsa e le hore u latsoe nama, eketsa letsoai le pepere, koahela ka sekwahelo ebe u pheha hoo e ka bang 3 dihora.
4 etsahalale	ha e phehiloe, tlosa likotoana tsa nama tse phehiloeng ka morong ebe u li behella ka thoko, beha libalaka tsa nama ka pane 'me u khese metsotso e seng mekae ka oli e nyane, ebe u tšela mongobo ntle le likotoana tsa nama.
5 etsahalale	Beha pitsa ea metsi a letsoai setofong ebe u e tlisa ho pheha, tšela spaghetti 'me u phehele nako ea ho pheha ka har'a sephutheloana.
6 etsahalale	Hlatsoa pasta le nako ka mongobo, ntle le nama, eo u ka e sebelisang ho felehetsa sejana.