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Bijoux le Tamati, Ginger le Shrimp

Bijoux le Tamati, Ginger le Shrimp

Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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metsoako

fetola Servings:

	360 g, (Half Sleeves) Pasta
	4 Tomoso
	250 g, Li-shrimp
	1 teaspoon Ginger
	e tetemang ea parsley
	a tuft of Basil
	Anyanese
	E eketsehileng Virgin Olive Oil
	Black Pepper
	letsoai

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U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

Setaliana

35
o sebeletsa 4
mahareng

metsoako

360 g, (Half Sleeves) Pasta
4 Tomoso
250 g, Li-shrimp
1 teaspoon Ginger
e tetemang ea parsley
a tuft of Basil
Anyanese
E eketsehileng Virgin Olive Oil
Black Pepper
letsoai

directions

Ka tsela e sa tloaelehang ba ho utloisisa bijoux. The risepe ea khale e ntlafatsa le ho ba teng ha ginger ka: foreshe, e dinoko hanyane, eksotiske. Bijoux le langa le le lej, ginger ka le makhala ke se setle sa pele 'nete hore linako tsa selemo kaofela. Ho le bonolo ho lokisetsa, e tsoela hantle le wines foreshe tšoeu.

mehato

1 etsahalale	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 etsahalale	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 etsahalale	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 etsahalale	Eketsa 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 etsahalale	Cook the pasta in abundant salted water.
6 etsahalale	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.