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Perekisi Cobbler Cake

Perekisi Cobbler Cake

Name: Peach Cobbler Cake
Yield: 6
Cuisine: United States
Ingredients: Butter: 115 g; 0 Flour: 125 g; Sugar: 400 g; Baking Powder For Cakes: 1 tablespoon; Salt: 1 pinch of; Whole Milk: 245 g; Peaches: 6; Lemon Juice: 1 tablespoon; Cinnamon Powder: to taste

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metsoako

fetola Servings:

	115 g, botoro
	125 g, 0 phofo
	400 g, tsoekere
	1 thispone Ho baka phofo Ka Cakes
	1 pinch ea letsoai
	245 g, Milk kakaretso
	6 Liperekisi
	1 thispone Lemon lero
	ho tatso sinamone phofo

Bookmark risepe ena

U hloka ho kena kapa ngodisa ho etsa bookmark / ratang dikahare ena.

Likaroloana:

cuisine:

United States

55
o sebeletsa 6
bonolo

metsoako

115 g, botoro
125 g, 0 phofo
400 g, tsoekere
1 thispone Ho baka phofo Ka Cakes
1 pinch ea letsoai
245 g, Milk kakaretso
6 Liperekisi
1 thispone Lemon lero
ho tatso sinamone phofo

directions

risepe kajeno ke risepe ea setso, empa hape o babatsehang monate, haele hantle, ea liperekisi ke ka nako e le metsoako setseng ke khale sideboard kapa kamehla o teng ka sehatsetsing rona. Ho mixes tsohle hang, ebe ka ontong ka e le sejana ho baka bakeng sa hora, eo ka 'na ea bonahala e le nako e telele, empa khabareng u ka ja lijo tsa hao le lijo tse theolelang ena o ka hantle haholo ja chesang kapa mofuthu mohlomong a tsamaea le shapuoa tranelate kapa ka holim'a ice cream . Perekisi cobbler ke lijo tse theolelang tloaelehileng ea Texas, Georgia le hore sebakeng seo e ka boroa ea United States. monate, liperekisi monate linako tse fanang tatso 'ohle a bona ho ena batter tsoekere. Empa u be hlokolosi hore ba lokisetse eona banna ba hao, ka tloaelo ba lokisetsa lijo tse theolelang ena le ho fana ka ho ea ratoang ho nkoa e tshisinyo ho atlehisa lenyalo!

mehato

1 etsahalale	Ho lokisa Peach Cobbler pele, ebola liperekisi, khaola likotoana ebe u pheha ka mocheso o phahameng, ho li tlisa ho pheha, le halofo ea tsoekere le lero la lemone, ho li fetola khafetsa ho fihlela li le bonolo.
2 etsahalale	Ka thoko, Lokisetsa hlama bakeng sa mosesisi oa lieta. Ka sekotlolo se seholo, kopanya phofo, tsoekere, phofo e bakang le letsoai. Eketsa lebese 'me u hlohlelletse ho kopanya hlama e lokelang ho lula e tsitsitse.
3 etsahalale	Qhibiliha botoro ka sejana sa ontong, 'me u tšollele motsoako ka pane ntle le ho hlohlelletsa.
4 etsahalale	Tšela liperekisi holim'a hlama, hape ntle le ho tsosa. Fafatsa kamoo u lakatsang ka phofo e nyane ea sinamone.
5 etsahalale	Hala sekepe ho 180 ° C ebe u baka bohobe ba hau ka nako e ka bang 40-45 metsotso kapa ka mokhoa o mong le o mong ho fihlela e le sootho ka khauta. Peach Cobbler ea hau e se e loketse! U ka e sebeletsa e futhumetse ebile e bata. Leka hape ka ice cream ea vanilla!

Sopho ena e loketse mantsiboea a lehlabula le metsoalle. Recipe ea mantlha e kenyelletsa ts'ebeliso ea liperekisi, empa ha ho letho le sitisang ho khona ho sebelisa litholoana tse ling tsa selemo ka nako ea hau ea phomolo, joalo ka liapolekose!