metsoako
-
250 gr Cheese ea Ricotta
-
Mahe a linotsi
-
Li-granules tsa Hazelnut
-
ho tatso letsoai
directions
Ha e kopana le chisi le mahe a linotši a thusa ho ntlafatsa peculiarities e fapaneng ya metsoako ea. Ka mohlala, chisi e hlapolotsoeng hanyane e tla tšoantšoa le mahe a linotši ka tatso e matla ha chisi e matla le e natefisang e tla kopanngoa hantle le mahe a linotsi.. Motsoako ona o se o atile litafoleng tsa Mataliana 'me o kentse letsoho ho phatlalatseng tsebo ea mefuta e mengata e fapaneng ea mahlo.
Litokisetso tsa mantlha tseo re qalang ho tsona li bonolo haholo hape hobane ha se motho e mong le e mong ea ratang lipisi tsa linoko kapa mahakoe a nang le tatso e matla kahoo ke nkile qeto ea ho itokisetsa le uena motsoako oa ricotta / mahe a linotsi / linate tse ka nahanoang har'a ba qalang , li-aperitifs, li-aperitifs, mahlaseli a letsatsi … ke li-tidbits kapa linoha tse potlakileng haholo!
Mahe a linotsi ke sebelisitse mahe a linotsi a hlahisoang lapeng, e ntle haholo empa ka ricotta u ka bapisa mahe a linotsi.
mehato
1
etsahalale
|
Ho lokisa li-ricotta tse lomang, mahe a linotsi le linate li bonolo haholo. Haele hantle, ho ena le ho lokisetsa, re ka bua ka ho bokella metsoako. |
2
etsahalale
|
Nka 2 tablespoons 'me u bōpe ricotta ebe u li beha holim'a poleiti. |
3
etsahalale
|
Nka teaspoon ea mahe a linotsi 'me ue tlohele e oele ka ricotta. |
4
etsahalale
|
Khabisa ka makotomane kapa li-pistachios granules kapa lithollo tsa walnut. |