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Shrimp Linguine Pasta

Shrimp Linguine Pasta

Name: Shrimps Linguine Pasta
Yield: 6
Cuisine: Italian
Ingredients: Shrimps: about 20; Extra Virgin Olive Oil: 150 ml; Garlic: 7 slices; Cherry Tomatoes: 400 g; Parsley: a bunch of; Salt: to taste; Linguine (Pasta): 500 g

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metsoako

fetola Servings:

	mabapi 20 Li-shrimp
	150 di ml E eketsehileng Virgin Olive Oil
	7 lingoloa Konofole
	400 g, Cherry Ditamati
	e tetemang ea parsley
	ho tatso letsoai
	500 g, Linguine (Pasta)

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cuisine:

Setaliana

40
o sebeletsa 6
mahareng

metsoako

mabapi 20 Li-shrimp
150 di ml E eketsehileng Virgin Olive Oil
7 lingoloa Konofole
400 g, Cherry Ditamati
e tetemang ea parsley
ho tatso letsoai
500 g, Linguine (Pasta)

directions

The Linguine le shrimps ke e mong oa bijoux ho fetisisa ratoa kile, risepe le bonolo le le potlakela ho lokisa. The Neapolitan recipe bijoux le shrimp ke tummeng ka ho fetisisa 'me ba ananela. Re e lokisetsa ka tamati ea ciliegia empa u ka boela ua e lokisetsa ka bosoeu, kahoo ntle sebelisa tamati. Ka risepe ea rōna bakeng sa linguine le shrimps, re ke ke ra sebelisa metlae tlhapi, empa ke ho hadika lihlooho tsa bo-shrimps ka pane e, re tla fana ka tatso haholo-holo e matla ea ho bijoux rona.

mehato

1 etsahalale	Hlatsoa li-shrimps, haeba li hoamisitsoe li ke li qhibilihe, ebe khetla 3 kapa 4 tsa tsona ebe o pshatla makhapetla ka soureng. Beha lihlooho ka thōko 'me u khaole' mele ea ba bang ka halofo ka sekere.
2 etsahalale	Khaola tamati ka li-wedges, ebe o khaola konofolo le parsley hantle haholo.
3 etsahalale 1	Tšela oli eohle ka sekotlolo ebe u kenya konofolo ebe u e pheha ntle le ho e lumella hore e be sootho. Hang ha konofolo e khaotsoeng e hlaha, tšela makhasi a shrimp, tseo u kileng ua li qhekella, ka lihlooho ebe u li pheha nako e sa feteng motsotso.
4 etsahalale 2	Hona joale eketsa halofo ea tamati 'me hang ha ntho e' ngoe le e 'ngoe e sa tsoa futhumatsa, eketsa li-shrimp tse setseng. Pheha ka sekwahelo bakeng sa 2 metsotso, joale fumana, fetola li-shrimp 'me u tsoele pele ho pheha.
5 etsahalale	Ho sa le joalo, tšela pasta ka metsi a belang a letsoai, eo u tla be u e lokiselitse nako, ho eketsa teaspoon ea oli metsing e le hore u se ke ua khomarela lipuo, eo ka nako eo e tla tšolloa al dente.
6 etsahalale	Khabareng, hang ha e phehiloe, tlosa li-prawn ka pitseng 'me u li behe holim'a poleiti, ebe u tlohela ho omisa sauce.
7 etsahalale	Ha sauce e omisitsoe ka ho lekaneng eketsa halofo ea parsley e khaotsoeng.
8 etsahalale	Hang ha pasta e tšolohile, e kenye ho sauce, kopanya hantle le ho eketsa li-shrimps, tamati e tala le halofo e 'ngoe ea parsley. Tlisa tafoleng ka pitsa e tšoanang ea ho pheha.