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Spaghetti bolognese Amatriciana Pasta

Spaghetti bolognese Amatriciana Pasta

Name: Spaghetti Amatriciana Pasta
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g; Peeled Tomatoes: 400 g; Guanciale (cured pork cheek): 150 g; Pecorino Cheese: 75 g grated; Salt: to taste; Extra Virgin Olive Oil: to taste; Chili Pepper: 1; White Wine: 50 g

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metsoako

fetola Servings:

	320 g, spaghetti bolognese
	400 g, Ditamati peeled
	150 g, mosamo (phekola fariki lerameng)
	75 g, grated Pecorino Cheese
	ho tatso letsoai
	ho tatso E eketsehileng Virgin Olive Oil
	1 Pepere e chilisi
	50 g, tšoeu Veine

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Likaroloana:

cuisine:

Setaliana

35
o sebeletsa 4
mahareng

metsoako

320 g, spaghetti bolognese
400 g, Ditamati peeled
150 g, mosamo (phekola fariki lerameng)
75 g, grated Pecorino Cheese
ho tatso letsoai
ho tatso E eketsehileng Virgin Olive Oil
1 Pepere e chilisi
50 g, tšoeu Veine

directions

Lijana lebatowa hangata lebaka la phehisano har'a Mataliana, hore na ba litsebi baphehi kapa baphehi tsenwe, le spaghetti Amatriciana na mokhelo! Bucatini kapa spaghetti bolognese, guanciale kapa bacon, konofolo kapa onion … tsena ke lipotso tseo leha e le mang o lokisetsa ho pheha pele risepe ena fumana ka boeena o na le ho sefahleho. Ho boleloa hore le sejana ena e tummeng o ile a hlaha ka Amatrice le e neng e le ka sehloohong e le balisa le sejana, empa qalong e ne e le ntle le tamati 'me a nka lebitso la “gricia”; motsoako o ena e phaella ka ho re hamorao ha ditamati ba imported ho tloha Amerika le condiment nka lebitso Amatriciana. Ke ka lebaka leo ho tloaelehile hore e joalo e risepe ea boholo-holo 'me e ratoang e se e fetoha ka mor'a nako ka ho nka ka diphapano tse ngata tseo ntse li tšohloa kajeno.

mehato

1 etsahalale	Ho lokisetsa spaghetti bolognese amatriciana, pele pheha metsi salted ho pheha ea bijoux.
2 etsahalale	O ka ka nako eo ba nehele u spaghetti le: nka Guanciale (phekola fariki lerameng), tlosa rind le ho e khaola ka a na le dilae ka 1 cm, teteaneng; fokotsa dilae le ka hlobolisa ka bang halofo ea cm,.
3 etsahalale 8	Mothating ona futhumatsa ka oli hanyane ka pane e, mohlomong tsa tšepe, me a ekelletsa kaofela gogola pepere le guanciale sehiloeng ka hlobolisa; sauté fetang mocheso tlaase bakeng sa 7-8 metsotso e ho fihlela mafura fetohile sebeletsang pepeneneng le nama e hlasimollang; kopanya hangata e nka hlokolosi hore ba se chesa. Ha mafura le e qhibilihile, motsoako le veine e tšoeu, hlahisa mocheso le lumella ho mouoane.
4 etsahalale 10	Ha joala bo le fetola mouoane, fetisetsa hlobolisa ea nama ea kolobe lerameng ho poleiti le tsoela ka thōko, tšela e ditamati peeled ka 'pan e tšoanang, tlosa petiole le pipe pelaez bona ka matsoho a hao ka ho toba ka hare pane. Tsoela pele ho pheha ea spaghetti e ka bang 10 metsotso.
5 etsahalale	Mothating ona metsi ka pane a tla tla ho lethopa ka, ebe tšela ba spaghetti bolognese le pheha a al dente.
6 etsahalale	Khabareng, nako le letsoai, tlosa pepere ho tloha spaghetti le, eketsa e hlobolisa ea nama ea kolobe lerameng ho pan le hlohlelletsa ho kopanya.
7 etsahalale	Hang spaghetti bolognese e phehiloe, aa tsoa 'me a eketsa ka ho toba' pan le spaghetti le. Potlako sauté ea bijoux le spaghetti ho kopanya hantle le spaghetti le, haeba u rata bijoux a al dente o ka tima mocheso ka tsela e nngwe tšela metsi hanyane ho tloha bijoux le ho tsoela pele ho pheha. Qetellong fafatsa le Pecorino grated. Amatriciana hao spaghetti bolognese ba loketse ho sebeletsoa!