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Pasta spaghetti Carbonara

Pasta spaghetti Carbonara

Name: Spaghetti Pasta Carbonara
Yield: 4
Cuisine: Italian
Ingredients: Guanciale (cured pork cheek): 150 g; Eggs: 6; Pecorino Cheese: 150 g; Black Pepper: to taste; Salt: to taste

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metsoako

fetola Servings:

	150 g, mosamo (phekola fariki lerameng)
	6 mahe
	150 g, Pecorino Cheese
	ho tatso Black Pepper
	ho tatso letsoai

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cuisine:

Setaliana

Spaghetti bolognese Pasta Carbonara le Eggs, Pepere le Pecorino Cheese

25
o sebeletsa 4
bonolo

metsoako

150 g, mosamo (phekola fariki lerameng)
6 mahe
150 g, Pecorino Cheese
ho tatso Black Pepper
ho tatso letsoai

directions

Spaghetti bolognese Pasta Carbonara ke e 'ngoe ea lijana moemeli fetisisa tsa cuisine Setaliana, e risepe tšoantšetso hore akaretsa filosofi e feletseng: le tse seng kae, e bonolo, metsoako e ntle o ka etsa sejana tsoileng matsoho.

The carbonara ke bijoux nōkiloeng ka guanciale, pepere, pecorino kase le mahe a otloa ka pepere tse ling, eo e lokela ho pheha le mocheso oa bijoux ka pane.

Kajeno re sisinya ea pele risepe ea Roma ea bijoux alla carbonara, moo guanciale ke monghali, haele hantle, tatso, mafura, re ka re le lero la condiment e tlisoang ke ho lehakoe ena e nyenyane ea bonono ea Norcia.

The guanciale ke karolo ea kolobe e qala ho tswa ho lerameng le fihla qetellong ea molaleng e hantle li nokoa ka letsoai le peppery le e nōkiloeng bakeng sa 3 likhoeli tse.

mehato

1 etsahalale	Tlisa pitsa e khōlō ea metsi a salted ho lethopa ka.
2 etsahalale 15	Tlosa rind tloha guanciale le khaola e pele ka dilae ebe ka hlobolisa la ka 1cm teteaneng. Tšela likotoana e be ha ho na thupa-pan le pheha bakeng sa ka 15 metsotso e ka lelakabe mahareng ho retelehela nako le nako. Nka hlokolosi hore ba se chesa ka tsela e nngwe e tla fana ka theoha monko matla haholo.
3 etsahalale	Cook spaghetti bolognese ka metsi a phehile bakeng sa nako eo o ile a bontša ka sephutheloana.
4 etsahalale	Tšela yolks lehe ka sekotlolo le eketsa hape ho fetisisa ea pecorino kase fanoeng risepe ho. Karolo e setseng e tla ba ho elata le Pasta. Eketsa pepere botsho le kopanya tsohle ka whisk letsoho. Add a thispone ea metsi ho pheha ho hlapolla motsoako le kopanya.
5 etsahalale	Drain ea bijoux a al dente kotloloho ka 'pan le Bacon le hlohlelletsa-Fry e ka bokhutšoanyane ho tatso e. Tlosa ho tloha mocheso le tšela motsoako mahe le pecorino ka pane, susumetsang maikutlo ka potlako. Haeba ho ke ke haholo e omeletseng o ka eketsa ho se hokae ho pheha metsi.
6 etsahalale	Sebeletsa Kapele-pele carbonara spaghetti bolognese flavoring le pecorino setse le pepere ba batsho.