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Tandoori Chicken

Tandoori Chicken

Name: Tandoori Chicken
Yield: 8
Cuisine: Indian
Ingredients: Chicken Ribs: 1 Kg; Whole Yogurt: 170 g Unsweetened; Garlic: 3 Cloves of; Ginger Root: 4 cm of grated; Tandoori Masala: 3 teaspoon of; Fresh Cream: 3 tablespoon of; Ground Coriander; Lime Juice: 1; Salt

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metsoako

fetola Servings:

	1 Kg Khopo likhopo
	170 g Ha e na tsoekere Yogurt e feletseng
	3 Li-clove tsa Konofole
	4 cm, grated Motso oa Ginger
	3 teaspoon ea Tandoori Masala
	3 khaba ea Fresh Cream
	Ground Coriander
	1 Lero la Lime
	letsoai

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cuisine:

Indian

80
o sebeletsa 8
bonolo

metsoako

1 Kg Khopo likhopo
170 g Ha e na tsoekere Yogurt e feletseng
3 Li-clove tsa Konofole
4 cm, grated Motso oa Ginger
3 teaspoon ea Tandoori Masala
3 khaba ea Fresh Cream
Ground Coriander
1 Lero la Lime
letsoai

directions

The tandoori khoho ke sejana se hlahang ho yona Indian hore nka lebitso la lona ho tloha Tandoor, ontong cylindrical letsopa (kapa ka sebopeho sa tšepe upturned) eo ho eona ho lokisetsa ena e ka tloaelo phehiloe.

Etsa hore e be lapeng le lisebelisoa ho tloaelehile hore ho Kitchens tsohle e bonolo haholo. Ho lekane ho marinate kana le ka yogurt, Lime (kapa sirilamunu), ginger ka, garlic le tandoori masala, motsoako oa linōko hore, ho phaella ho fana ka tatso e hlakileng, o tla fa ba tloaelehileng bo bofubelu mmala.

The tandoori khoho ka halikiloeng kapa apehoa, jwalo ka risepe oo re o bontšang tlase.

O ka tsamaea le khoho le ho hongata hoo tsa raese pilaf kapa, haeba u rata flavors dinoko, u ka boela leka ho ea khoho kheri.

mehato

1 etsahalale	Tlosa letlalo likhopong tsa khoho. Ka thipa e bohale, etsa likotoana tse tebileng 'meleng ebe u li bokella ka sekotlolo. Sena se tla thusa ho etsa hore marinade e kene hantle lesapong.
2 etsahalale 30	Kenya lero la lime, eketsa letsoai, koahela ka sekoahelo sa polasetiki le marinate ka sehatsetsing bakeng sa 30 metsotso.
3 etsahalale	Ka sekotlolong, kopanya yoghurt le tandoori masala, tranelate, ginger e halikiloeng le konofolo e khaotsoeng.
4 etsahalale	Koahela khoho ka motsoako o lokiselitsoeng e le hore o phuthetsoe hantle likarolong tsohle tsa eona.
5 etsahalale	Marinate bakeng sa 12-24 lihora ka sehatsetsing, ho koahela ka filimi ea lijo. Ka mor'a nako ena, tlosa nama ho tloha marinade ebe o e fetisetsa ho bohobe bo koahetsoeng ka pampiri e entsoeng ka letlalo.
6 etsahalale 40	Apeha ka ontong preheated ka 220 ° bakeng sa ka 35-40 metsotso, ho sheba hore na ho pheha ho haufi le lesapo.
7 etsahalale	Tlosa ka ontong, fetisetsa sejana sa ho sebeletsa, fafatsa coriander e khaotsoeng 'me u sebeletse.