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Neapolitan boneka peppers

Neapolitan boneka peppers

Name: Neapolitan Stuffed Peppers
Yield: 1
Cuisine: Italian
Ingredients: Red Peppers: 1; Yellow Pepper: 1; Bread: 250 g; Black Olives: 80 g; Parmesan cheese: 40 g grated; Breadcrumbs: 40 g; Salted Capers: 20 g; Eggs: 1; Garlic: 1 clove; Parsley: to taste; Basil: to taste; Extra Virgin Olive Oil: to taste; Black Pepper: to taste

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bahan

Saluyukeun Servings:

	1 peppers beureum
	1 konéng Pepper
	250 g Roti
	80 g Zaitun hideung
	40 g grated kéju Parmesan
	40 g breadcrumbs
	20 g Kapers asin
	1 endog
	1 cengkéh Bawang bodas
	mun rasa peterseli
	mun rasa Basil
	mun rasa Tambahan Virgin Olive Minyak
	mun rasa hideung Lada

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Fitur:

asakan:

Italia

70
fungsi 1
sedeng

bahan

1 peppers beureum
1 konéng Pepper
250 g Roti
80 g Zaitun hideung
40 g grated kéju Parmesan
40 g breadcrumbs
20 g Kapers asin
1 endog
1 cengkéh Bawang bodas
mun rasa peterseli
mun rasa Basil
mun rasa Tambahan Virgin Olive Minyak
mun rasa hideung Lada

carana make

Paprika boneka Neapolitan mangrupikeun kursus kadua anu beunghar sareng ageung anu ngajenan kana rasa Mediterania.. Ieu mangrupikeun lada anu dibakar ku keusikan anu berehan anu umumna aya roti, endog sareng bahan tantalizing sapertos zaitun, capers sareng dina sababaraha kasus malah teri sareng terong goreng (dina versi anu paling pikabitaeun!). Dina resep kami, hiji palinter roti roti anu dicampur sareng Parmesan bakal masihan paleburan anu garing. Campuran lada mangrupikeun wajib dina asakan Italia kidul sareng teu aya seueur jinisna: ti cabé anu dieusian ku beus pikeun pepelakan vegetarian, lada ricotta-boneka, terong sareng kacang pinus, henteu hilap deui lémparan daging-sareng-sosis anu dieusian lada. .. mustahil pikeun milih anu pangsaéna!

léngkah

1 Puguh	To make the stuffed Neapolitan peppers, start by roasting the peppers on the flame of the stove with a special flame spreader for at least 10 minutes each, turning them from time to time. If you do not have the flame spreader, you can roast the peppers on a very hot pan.
2 Puguh	Put the peppers in a baking dish, cover them with plastic wrap and leave them like this, before depriving them of the skin, for at least 15 menit.
3 Puguh	Samentawis waktos, take care of the filling: cut the bread into slices, cut it into cubes and pitted the Gaeta olives with the appropriate tool or a knife. Place the bread, basil leaves and parsley, olives and carefully desalted capers in the mixer bowl. Add the peeled garlic and finally add the egg. Whisk everything until the mixture is homogeneous and compact. Add some ground pepper to taste. It will not be necessary to add more salt to the dough as the capers, olives and bread are already quite savory.
4 Puguh	Samentara, get your peppers and remove the outer skin that will come off easily. Cut the top cap and remove the inner seeds.
5 Puguh	Now oil a baking dish, place the peppers and fill them with the filling you prepared earlier.
6 Puguh	Dina mangkok, mix the grated Parmesan cheese with the breadcrumbs and spread the mixture over the peppers, season with a drizzle of olive oil and season to taste with ground black pepper.
7 Puguh 35	Cook the peppers in a preheated static oven at 180 ː pikeun 35 menit. lamun asak, they will be well browned on the surface. Let it cool and then serve the Neapolitan stuffed peppers!