Name: Pasta with Tomato, Ginger and Shrimp
Yield: 4
Cuisine: Italian
Ingredients: Pasta: 360 g (Half Sleeves); Tomatoes: 4; Shrimps: 250 g; Ginger: 1 teaspoon; Parsley: a bunch of; Basil: a tuft of; Onion; Extra Virgin Olive Oil; Black Pepper; Salt

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bahan

Saluyukeun Servings:

	360 g (Half Sleeves) kalungguhan
	4 Omat
	250 g Udang
	1 séndok jahé
	sakumpulan peterseli
	a tuft of Basil
	Bawang
	Tambahan Virgin Olive Minyak
	hideung Lada
	uyah

Bookmark resep ieu

Anjeun kedah lebet atawa ngadaptar mun tetengger / favorit eusi ieu.

Fitur:

asakan:

Italia

35
fungsi 4
sedeng

bahan

360 g (Half Sleeves) kalungguhan
4 Omat
250 g Udang
1 séndok jahé
sakumpulan peterseli
a tuft of Basil
Bawang
Tambahan Virgin Olive Minyak
hideung Lada
uyah

carana make

Hiji cara ilahar tina pamahaman pasta. Resep Palasik ieu enriched kalayan ayana jahé: seger, a lada saeutik, eksotis. Pasta kalawan tomat, jahé jeung udang mangrupa munggaran kursus idéal pikeun sakabeh musim. Gampang nyiapkeun, eta mana ogé kalawan wines bodas seger.

léngkah

1 Puguh	Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper.
2 Puguh	Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned.
3 Puguh	At this point add the diced tomato, prepared earlier, and cook for a few minutes.
4 Puguh	Tambihan 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper.
5 Puguh	Cook the pasta in abundant salted water.
6 Puguh	Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time.