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Vegan creamy alpuket sakabeh sisikian spaghetti (kalungguhan) kalawan Crispy Chickpeas

Vegan creamy alpuket sakabeh sisikian spaghetti (kalungguhan) kalawan Crispy Chickpeas

Name: Vegan Creamy Avocado Whole Grain Spaghetti (Pasta) with Crispy Chickpeas
Yield: 4
Cuisine: Italian
Ingredients: Spaghetti: 320 g Whole Grain; Avocado: 460 g; Lime Juice: 30 g; Extra Virgin Olive Oil: 20 g; Salt: 1 pinch; Chive: 8 g; Chickpeas: 250 g Percooked; 0 Flour: 10 g; Extra Virgin Olive Oil: 10 g; Salt: 1 pinch; Pink Pepper: to taste

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Saluyukeun Servings:

	For Whole Grain Spaghetti
	320 g Whole Grain spaghetti
	460 g Alpuket
	30 g Jus Jeruk Nipis
	20 g Tambahan Virgin Olive Minyak
	1 ciwit uyah
	8 g Chive
	For Crispy Chickpeas
	250 g Percooked Chickpeas
	10 g 0 tipung
	10 g Tambahan Virgin Olive Minyak
	1 ciwit uyah
	mun rasa Pepper Pink

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Italia

35
fungsi 4
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bahan

For Whole Grain Spaghetti
320 g Whole Grain spaghetti
460 g Alpuket
30 g Jus Jeruk Nipis
20 g Tambahan Virgin Olive Minyak
1 ciwit uyah
8 g Chive
For Crispy Chickpeas
250 g Percooked Chickpeas
10 g 0 tipung
10 g Tambahan Virgin Olive Minyak
1 ciwit uyah
mun rasa Pepper Pink

carana make

Spaghetti sakabeh sisikian jeung krim alpukat jeung chickpeas Crispy mangrupakeun vegan jeung ngeunah munggaran kursus., sampurna pikeun hiji dinner jeung babaturan atawa dahar beurang cageur. The alpukat krim, kalawan konsistensi na kacida alusna buttery jeung freshness kapur jeung vivacity tina chives, wraps nu spaghetti sisikian sakabeh dina nangkeup sutra; Chickpeas, gilded dina oven na embellished jeung Perbaikan floral tina cabé pink, méré crunchiness piring na verve. Coba oge campuran irresistible rasa tina basajan tur aslina mimiti piring: touch aheng maranéhanana baris masihan rasa jeung warna malah ka poé paling abu!

léngkah

1 Puguh 20	To prepare whole wheat spaghetti with avocado cream and crispy chickpeas, start by drying the chickpeas with kitchen paper. Put them in a bowl and add the flour. Mix well to flour the chickpeas uniformly, then put them in a baking tray lined with parchment paper and cook at 170 derajat pikeun 20 menit, until golden and crisp.
2 Puguh	Then put them in a fine knit strainer and shake so as to cause the chickpea to lose excess flour. Transfer them to a small bowl and season them with the oil, uyah, ground pink pepper and lime peel. Mix and keep warm.
3 Puguh	Samentara, boil the pasta in a pot with plenty of salted water that will have brought to a boil.
4 Puguh	While the pasta is cooking take care of the avocado cream: cut the fruit in half lengthwise and remove the core. With a spoon, collect the avocado pulp and put it in a bowl. Season with oil and salt. Cut the lime in half and squeeze it to make the juice. Pour the juice into the bowl together with the avocado and finally blend in a fine cream with an immersion blender. Lastly add the chives to the cream, cut into slices with a pair of kitchen scissors.
5 Puguh	Drain the pasta, which in the meantime will be ready and al dente and place it in a large bowl. Add a little oil if necessary and add the avocado cream, stirring immediately to prevent the pasta from sticking.
6 Puguh	Serve the spaghetti and complete each dish with the crispy chickpeas. Your Whole Grainl Vegan Creamy Avocado Pasta with Crispy Chickpeas are ready to be tasted!