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Amaretti ва кутии хурдашон

Amaretti ва кутии хурдашон

Name: Amaretti and Chocolate Crumble
Yield: 8
Cuisine: Italian
Ingredients: Butter: 130g; Raw Cane Sugar: 130g; 00 Flour: 130g; Almond Flour: 130g; Amaretti: 100g; Hazelnut Chocolate Cream: 200g; Icing Sugar

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компонентњо

Танзими Servings:

	130г равған
	130г Шакари хом
	130г 00 орд
	130г Орди бодом
	100г Бисквитҳои Амаретти
	200г Крим шоколади фундук
	Барои ороиш
	Icing Шакар

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Италия

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хидмат 8
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компонентњо

130г равған
130г Шакари хом
130г 00 орд
130г Орди бодом
100г Бисквитҳои Амаретти
200г Крим шоколади фундук
Барои ороиш
Icing Шакар

самтҳои

Дар дорухат аз amaretti зуд ва хурдашон шоколад ба шумо имкон медиҳад, ки ба зудӣ ва ба осонӣ як шириниҳо ширин кунад, ideal as a snack or after dinner at any time of the year.This cake is inspired by the famous Sbrisolona, a dessert of Mantuan origin prepared with white flour, yellow flour and almonds, and Fregolotta, a dry rustic cake originally from the Treviso area. Delicious desserts, with a crumbly consistency and long lasting.

Қадамҳои

1 иҷро	In the bowl of the planetary mixer sift together flour and almond flour, add the cubed butter and the sugar. Knead with the leaf whisk until you get a homogeneous but rather grainy look. Then add the coarsely crumbled amaretti and mix with a spatula.
2 иҷро	Place half of the dough on the bottom of a pastry ring, or in a hinged mould, 18-20 см дар диаметри. Level with the back of a spoon, without pressing too much.
3 иҷро	Evenly spread the hazelnut chocolate cream on the base of the cake, using a spoon or a pastry bag, and then cover with the remaining dough.
4 иҷро 35	Transfer to a preheated oven at 180 ° and cook for about 35 minutes or until the cake has turned a golden color.
5 иҷро	Turn out and let cool completely on a wire rack. Decorate the crumbled with a sprinkling of icing sugar.