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Қаймоқ Chickpeas ва Шӯрбо Картошка

Қаймоқ Chickpeas ва Шӯрбо Картошка

Name: Creamy Chickpeas and Potatoes Soup
Yield: 4
Cuisine: Italian
Ingredients: Chickpeas: 450 g; Potatoes: 2; Carrot: 1; Celery: 1 coast; Thyme: 2 sprigs; Extra Virgin Olive Oil: to taste; Salt: to taste; Vegetable Broth

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компонентњо

Танзими Servings:

	450 г Chickpeas
	2 картошка
	1 Сабзӣ
	1 coast Карафс
	2 sprigs Thyme
	ба таъми Extra Вирҷинияи нафт Олив
	ба таъми намак
	шўрбои сабзавот

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хидмат 4
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компонентњо

450 г Chickpeas
2 картошка
1 Сабзӣ
1 coast Карафс
2 sprigs Thyme
ба таъми Extra Вирҷинияи нафт Олив
ба таъми намак
шўрбои сабзавот

самтҳои

Дар chickpeas vegan шӯрбо қаймоқ табақ гарм ва рӯҳбахшанда хос аст, ки ба беҳтарин барои гарм, то дар давоми ин шом сард ҷоеро, ки мехоҳед чизе хуб аст, healthy and refreshing. Very few ingredients and the magic is made, we are sure you will prepare this cream of chickpeas over and over onrce tasted.

Қадамҳои

1 иҷро	First of all, heat the extra virgin olive oil in a pot with the two thyme sprigs.
2 иҷро	Chop the carrot and celery and add them to the pot once the oil is hot, then stir fry for 5 minutes together with a pinch of salt.
3 иҷро	Peel the potatoes and cut into fairly small cubes, pour them into the pot and let them brown for a few minutes on a fairly lively flame.
4 иҷро	Дар охир, add the chickpeas and the vegetable broth until all the vegetables are covered.
5 иҷро 20	Bring everything to a boil, then cover with a lid and lower the heat so that the broth continues to simmer, and cook for 15-20 minutes until the vegetables are soft.
6 иҷро	Turn off the heat, remove the thyme sprigs and blend everything with an immersion blender until you have a smooth and homogeneous cream (if you want you can keep aside a few tablespoons of vegetables for the decoration of the dishes). If it is too thick, lengthen with a little broth, on the contrary leave it on the stove to dry until the desired density is reached. Serve immediately hot, completing each dish with fresh thyme and, if you have, some pink pepper.