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Beef Chili

Beef Chili

Name: Beef Chili
Yield: 4
Cuisine: Mexican,United States
Ingredients: Ground Beef: 800 g; Black Beans: 700 g; Red Peppers: 250 g; Tomato Sauce: 500 g; Beef Broth: 500 g; Onion: 160 g; Red Onions: 100 g; Garlic: 3 slices; Chili Pepper: 1; Cumin Powder: 1 tablespoon; Coriander Powder: 1 tablespoon; Raw Cane Sugar: 1 tablespoon; Extra Virgin Olive Oil: 30 g; Salt: 2 teaspoons; Black Pepper: 1 teaspoon; Coriander Leaves: to taste

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ayusin Servings:

	800 g Giniling na baka
	700 g Black Beans
	250 g Red Peppers
	500 g Tomato sauce
	500 g karne ng baka sabaw
	160 g Sibuyas
	100 g Red Onions
	3 hiwa bawang
	1 chili Pepper
	1 kutsara kumin Powder
	1 kutsara Coriander Powder
	1 kutsara Raw Cane Sugar
	30 g Extra Virgin Olive Oil
	2 teaspoons asin
	1 kutsarita Itim na paminta
	To decorate
	na lasa Dahon ng coriander

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pagkain:

135
Naghahain 4
Madali

sangkap

800 g Giniling na baka
700 g Black Beans
250 g Red Peppers
500 g Tomato sauce
500 g karne ng baka sabaw
160 g Sibuyas
100 g Red Onions
3 hiwa bawang
1 chili Pepper
1 kutsara kumin Powder
1 kutsara Coriander Powder
1 kutsara Raw Cane Sugar
30 g Extra Virgin Olive Oil
2 teaspoons asin
1 kutsarita Itim na paminta
To decorate
na lasa Dahon ng coriander

Mga Direksyon

Huwag sabihin na ang Beef Chili ay isang Mexican dish, o hindi bababa sa huwag sabihin ito sa harap ng isang Texan! Ang recipe para sa masarap na nilagang ito, sa katunayan, belongs by right to the tradition of the South of the United States and originally it mainly provided meat and chilli, just as the name says. gayunman, nowadays it is very common to taste beef chili enriched with beans, peppers and tomatoes and for this reason it is commonly considered a dish of Tex-Mex cuisine. We have chosen to offer you this variant, appreciated all over the world for the ease of preparation, the strong taste and its great versatility! You can serve beef chili with white rice, tortillas and avocado for a Mexican-style dinner, or with cheddar, French fries and sour cream as Americans like it, or even as a filling for the most classic burrito … in any case we are sure that you will love it!

Mga Hakbang

1 tapos	To make beef chili, first prepare about 500 g of meat broth.
2 tapos	Switch to the preparation of the ingredients: cut the garlic cloves, red onion and white onion into thin slices. Chop the chilli pepper and cut the pepper into chunks.
3 tapos	Heat half the oil in a saucepan (possibly cast iron), add the minced meat and brown it over medium-high heat, mixing well.
4 tapos 10	Season with a teaspoon of salt, blend with a ladle of broth and continue to brown for about ten minutes, then transfer the meat to a bowl and set aside.
5 tapos 10	In the same saucepan, pour the remaining oil and add the chilli, garlic and onions. Also add the peppers and season with a teaspoon of salt, pepper and raw cane sugar. Also add the cumin and coriander powder, blend with a ladle of broth and cook over medium-high heat for 10 minuto.
6 tapos 60	Sa puntong ito, add the previously browned ground beef. Pour the tomato sauce and almost all the remaining broth, cover with the lid and cook over medium-low heat for 60 minuto, stirring occasionally and checking that it does not dry out too much; in this case stretch with a little broth.
7 tapos 40	Pagkatapos ng oras na ito, add the beans with their storage liquid, cover again with the lid and cook for another 40 minuto, always on medium-low heat.
8 tapos 10	Sa sandaling handa, remove the saucepan from the stove and let it rest for about ten minutes.
9 tapos	Garnish with a few coriander leaves and serve your beef chili while still hot!