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Fennel at Orange Salad

Fennel at Orange Salad

Name: Fennel and Orange Salad
Yield: 2
Cuisine: Italian
Ingredients: Fennel: 2; Orange: 2; Nuts: 15; Mint: 4 leaves; Extra Virgin Olive Oil: 3 tablespoon; Apple Cider Vinegar: 1 teaspoon; Salt: to taste; Black Pepper: to taste

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ayusin Servings:

	2 haras
	2 Kahel
	15 Mga mani
	4 dahon gawaan ng kuwaltang metal
	3 kutsara Extra Virgin Olive Oil
	1 kutsarita Para sa Ribs
	na lasa asin
	na lasa Itim na paminta

Lagyan ng pananda itong recipe

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pagkain:

Italyano

15
Naghahain 2
Madali

sangkap

2 haras
2 Kahel
15 Mga mani
4 dahon gawaan ng kuwaltang metal
3 kutsara Extra Virgin Olive Oil
1 kutsarita Para sa Ribs
na lasa asin
na lasa Itim na paminta

Mga Direksyon

Ihulog natin ang mga kumplikadong recipe kapag mayroon kang kaunting oras na magagamit, ngunit huwag kailanman susuko ang masarap na paghahanda! For salad lovers even in winter you can find combinations of tasty ingredients such as those based on cabbage or fragrant, for example combining orange with fennel. There are many versions of salad that feature these two ingredients. Today we offer you one that has won us over with its freshness and light notes: fennel and orange salad.

Mga Hakbang

1 tapos	Clean the fennel, removing the part of the stem and the outermost leaf, slice them thinly and put them in a large bowl.
2 tapos	Squeeze one of the two oranges and set aside the juice. Cut the other orange into small pieces.
3 tapos	Chop the walnuts and cut the black olives.
4 tapos	Finely chop the mint.
5 tapos	Mix everything together.
6 tapos	Season with a little salt, oil, apple or balsamic vinegar, pepper and a little orange juice that you initially kept aside (drink the rest!).
7 tapos	Your fennel and orange salad is ready. Masiyahan kayo sa inyong pagkain!