https://recipeselected.com

bahay
brunch
Halloween Sweet Pumpkins Fritters

Halloween Sweet Pumpkins Fritters

Name: Halloween Sweet Pumpkins Fritters
Yield: 8
Cuisine: Italian
Ingredients: Sugar: 160g; Orange Peel: 2; Pumpkin: 500 g; Eggs: 3 medium; Baking Powder For Cakes: 8 g; 0 Flour: 250 g; Sunflower Oil; Icing Sugar

Simulan Reading Mode

ako

0 0

magbahagi
1,946 views
Gaya ng 0

sangkap

ayusin Servings:

	160g asukal
	2 Orange Peel
	500 g kalabasa
	3 medium mga itlog
	8 g Pagbe-bake ng Powder Para Cake
	250 g 0 harina
	Kay Fry
	Sunflower Oil
	upang Palamutihan
	Icing Sugar

Lagyan ng pananda itong recipe

Kailangan mong mag log in o magparehistro upang i-bookmark / mga paboritong ng nilalamang ito.

Mga tampok:

pagkain:

Italyano

45
Naghahain 8
Madali

sangkap

160g asukal
2 Orange Peel
500 g kalabasa
3 medium mga itlog
8 g Pagbe-bake ng Powder Para Cake
250 g 0 harina
Kay Fry
Sunflower Oil
upang Palamutihan
Icing Sugar

Mga Direksyon

Ang kapaligiran ng Halloween ay nagbabalik sa amin sa isang recipe na masarap na simple, na inihanda sa isang maikling panahon at higit sa lahat na may kaunting pagsisikap: the sweet pumpkin fritters. Once the pumpkin is cooked, simply blend it with eggs, sugar and orange zest and mix everything with flour. A few seconds in boiling oil and your sweet pumpkin fritters are ready!

Mga Hakbang

1 tapos 40	To prepare sweet pumpkin fritters, first take care of the pumpkin that must be cut and cleaned from the seeds. Cut it into slices 1 cm makapal, wrap them in aluminum foil and put them in the oven for an hour at 200 °, or to speed up the cooking, cut them into cubes raw and cook them in the oven always wrapped with foil for 40 minuto sa 200 °.
2 tapos	Kapag luto, put the pumpkin pulp in a mixer and add the eggs, sugar and grated orange zest. Blend everything and pour the mixture into a bowl. Sift the yeast and flour into the mixture, mixing everything well until you get a smooth and homogeneous mixture that you will transfer to a disposable sac-à-poche with a smooth spout.
3 tapos	Sa puntong ito, heat the oil in a pan and form dough balls of about 2 centimeters, squeezing the sac-à-poche from above. Since the dough will be soft but slightly sticky, use a small knife to detach it from the nozzle of the pastry bag. Proceed in this way until the dough is finished keeping in mind that the fritters falling into the oil must be the size of a walnut.
4 tapos	Wait for the fritters to swell, then turn them with a ladle and when they are golden brown on the whole surface, remove them from the oil and put them on a plate lined with paper towels.
5 tapos	Sprinkle the sweet pumpkin fritters with some icing sugar and serve them while still hot!