sangkap
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360 g (Half Sleeves) pasta
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4 mga kamatis
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250 g Mga hipon
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1 kutsarita Luya
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ng grupo ng mga perehil
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a tuft of Basil
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Sibuyas
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Extra Virgin Olive Oil
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Itim na paminta
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asin
Mga Direksyon
Isang hindi karaniwang paraan ng pag-unawa sa pasta. Ang classic recipe ay enriched na may ang presensya ng luya: sariwa, isang maliit na maanghang, galing sa ibang bansa. Pasta na may tomato, luya at hipon ay isang perpektong unang kurso para sa lahat ng mga panahon. Madaling upang maghanda, ito goes well may mga sariwang puting wines.
Mga Hakbang
1
tapos
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Blanch 4 tomatoes for a few seconds, then remove the peel and slice them, removing the seeds. Make a diced one and put them in a bowl, adding salt and pepper. |
2
tapos
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Fry the onion in a pan with extra virgin olive oil, then sauté the shrimps for a few minutes, until they have browned. |
3
tapos
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At this point add the diced tomato, prepared earlier, and cook for a few minutes. |
4
tapos
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magdagdag 1 teaspoon of grated ginger and continue cooking until the sauce has thickened. Season with a bit of extra virgin olive oil and season with salt and pepper. |
5
tapos
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Cook the pasta in abundant salted water. |
6
tapos
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Once drained, season with the prepared sauce. Serve, sprinkle with chopped parsley and basil at the time. |