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Shrimps Linguine Pasta

Shrimps Linguine Pasta

Name: Shrimps Linguine Pasta
Yield: 6
Cuisine: Italian
Ingredients: Shrimps: about 20; Extra Virgin Olive Oil: 150 ml; Garlic: 7 slices; Cherry Tomatoes: 400 g; Parsley: a bunch of; Salt: to taste; Linguine (Pasta): 500 g

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ayusin Servings:

	tungkol sa 20 Mga hipon
	150 ml Extra Virgin Olive Oil
	7 hiwa bawang
	400 g Cherry Tomatoes
	ng grupo ng mga perehil
	na lasa asin
	500 g Linguine (pasta)

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pagkain:

Italyano

40
Naghahain 6
medium

sangkap

tungkol sa 20 Mga hipon
150 ml Extra Virgin Olive Oil
7 hiwa bawang
400 g Cherry Tomatoes
ng grupo ng mga perehil
na lasa asin
500 g Linguine (pasta)

Mga Direksyon

Ang Linguine na may Shrimps ay isa sa mga pinaka-popular na pasta kailanman, isang simple at mabilis na recipe upang maghanda. Ang Nepolitano recipe para sa pasta na may shrimps ay ang pinaka-sikat at pinahahalagahan. We prepare it with cherry tomatoes but you can also prepare it in white, kaya nang hindi gumagamit ng kamatis. Sa aming mga recipe para sa linguine may Hipon, Hindi namin gagamitin ang mga isda comics, ngunit sa pamamagitan ng Pagprito ang mga ulo ng Shrimps sa isang pan, ibibigay namin sa isang partikular na matinding lasa sa aming mga pasta.

Mga Hakbang

1 tapos	Wash the shrimps, if they are frozen let them defrost, then shell 3 o 4 of them and crush the pulp in a saucer. Keep the heads aside and cut the others' bodies in half with a pair of scissors.
2 tapos	Cut the tomatoes into wedges, then chop the garlic and parsley very finely.
3 tapos 1	Pour all the oil in a saucepan and add the garlic and cook it without letting it brown. As soon as the chopped garlic come up, pour the shrimp pulp, that you had previously crushed, with the heads and cook them for no more than a minute.
4 tapos 2	Now add half of the tomatoes and as soon as everything has just been heated, add the remaining shrimps. Cook with the lid for 2 minuto, then find out, turn the shrimps and continue cooking.
5 tapos	Samantala, put the pasta into the salted boiling water, which you will have prepared for time, adding a tablespoon of oil to the water so as not to stick the linguine, which will then be drained al dente.
6 tapos	Samantala, once cooked, remove the prawns from the pot and place them on a plate, then leave to dry the sauce.
7 tapos	When the sauce is sufficiently dried add half of the chopped parsley.
8 tapos	Once the pasta is drained add it to the sauce, mixing well and adding the shrimps, the raw tomato and the other half of the parsley. Bring to the table in the same cooking pot.